Easy Mexican Lasagna: A Bold and Cheesy Fusion Dish

This Easy Mexican Lasagna is the ideal fusion of comfortable layers from a traditional lasagna with the tastes of Mexican food, if you’re wanting both. This meal is an easy-to-make, tasty casserole with layers of soft corn tortillas, gooey cheese, beans, and seasoned meat. It combines the filling structure of lasagna with the rich flavors of taco night, making it perfect for family meals or get-togethers. Serve it with fresh toppings, such as green onions and tomatoes, and don’t forget to add some sour cream for a creamy finish!

Ingredients:

1. 1 lb. ground beef
2. 1 medium yellow onion, diced
3. 2 tsp minced garlic (2 cloves)
4. ¼ cup taco seasoning (2 packets)
5. ½ cup water
6. 1 (14.5 oz.) can fire-roasted diced tomatoes, undrained
7. 1 (4 oz.) can green chilis
8. 1 (15 oz.) can black beans, drained and rinse
9. 18 corn tortillas
10. 6 cups shredded cheese (Mexican blend or cheddar)
11. 1 medium tomato, diced (for garnish)

1. 1 bunch of scallions, chopped (for topping)
2. Sour cream (for serving)

Guidelines:
Preheat the Oven: Turn the oven on to 375°F (190°C) to start. Grease a 9 x 13-inch baking dish very lightly so that the lasagna layers do not cling.
sauté the Beef Mixture: Using a spoon, break up the ground beef and sauté it in a large pan over medium heat until it is browned. Remove any extra fat. Cooak the chopped onion and minced garlic for two to three minutes, or until the onion starts to soften.
Add the vegetables and season: Add the water, black beans, green chilis, fire-roasted chopped tomatoes with juices, and taco seasoning. To enable the flavors to mingle, bring the mixture to a simmer and cook for five to seven minutes.
Layer the Lasagna: Start layering the lasagna in the baking dish that has been prepared. To cover the whole surface, start by arranging 6 corn tortillas on the bottom and gently overlapping them. Evenly distribute one-third of the meat mixture onto the tortillas using a spoon. Top with 2 cups of shredded cheese.

Repeat Layering: Top with another layer of 6 corn tortillas, then top with 2 more cups of cheese and a third of the beef mixture. Once again, follow these steps, adding a last layer of tortillas, the leftover beef mixture, and the last two cups of shredded cheese.
To bake the lasagna, line a baking dish with aluminum foil and bake for 20 minutes in a preheated oven. After 20 minutes, remove the cover and bake for a further 10 to 15 minutes, or until the cheese is bubbling, gooey, and just beginning to brown.

Garnish and Serve: After the lasagna has finished baking, take it out of the oven and let it five minutes to cool. Add some freshly chopped tomatoes and sliced green onions to the top as garnish. For added richness, serve slices with a dollop of sour cream on the side.
In summary:

This crowd-pleasing recipe, Easy Mexican Lasagna, blends the traditional comfort of a lasagna structure with layers of savory meat, beans, and cheese richness. Bold Mexican tastes are brought to the table by the mix of fire-roasted tomatoes, green chilis, and taco seasoning; the combination of soft tortillas and melty cheese makes it tempting. This dish is easy to make and quite filling, making it a great choice for both fans of lasagna and tacos. It may even be brought to a potluck or shared with family!