Easy Spicy Shrimp Mango Salad
Juicy mango, crisp vegetables, and tender spicy shrimp are tossed in a tangy chili-lime dressing. This sweet, savory, and slightly spicy salad is bursting with color and freshness – ready in under 30 minutes!
Time
Prep Time: 15 minutes
Cook Time: 8–10 minutes
Total Time: 25 minutes
Servings: 2–3
Ingredients
For the Salad:
½ lb (225g) raw shrimp, peeled and deveined
1 large mango, peeled and diced
1 small cucumber, sliced or diced
½ small red onion, thinly sliced
1 small avocado, diced (optional)
1 cup mixed greens or baby spinach
¼ cup fresh cilantro, chopped
1 tbsp olive oil
Spice Rub for Shrimp:
½ tsp paprika
½ tsp chili powder
¼ tsp garlic powder
¼ tsp cumin
Pinch of salt and pepper
Optional: pinch of red chili flakes or cayenne for more heat
Chili-Lime Dressing:
2 tbsp lime juice (fresh)
1 tsp honey or maple syrup
1 tbsp olive oil
1 tsp Sriracha or chili sauce
½ tsp grated ginger
Salt to taste
Instructions
1. Prepare Shrimp
In a bowl, toss shrimp with olive oil and all the spice rub ingredients.
Heat a skillet over medium-high. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Set aside.
2. Make the Dressing
In a small jar or bowl, whisk together lime juice, honey, olive oil, Sriracha, ginger, and a pinch of salt.
3. Assemble Salad
In a large bowl, combine mango, cucumber, red onion, avocado, greens, and cilantro.
Add warm shrimp on top.
4. Dress and Serve
Drizzle the chili-lime dressing over the salad. Toss gently.
Serve immediately, garnished with extra cilantro or lime wedges.
Tips & Variations
Make it Mediterranean-friendly: Use grilled shrimp with harissa instead of chili powder and swap Sriracha for harissa paste in the dressing.
Mango not available? Use diced pineapple or peach.
Add crunch: Top with roasted cashews, peanuts, or pumpkin seeds.
Meal prep: Keep shrimp and dressing separate until ready to serve.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before seasoning and cooking.
Q: How spicy is this salad?
A: Medium. You can adjust the heat by reducing or omitting chili powder and Sriracha.
Q: Can I grill the shrimp instead?
A: Absolutely! Grill for 2–3 minutes per side on skewers for charred flavor.
Nutritional Information
Calories: 320
Protein: 25g
Carbs: 18g
Fat: 17g
Fiber: 4g
Sugar: 10g
Sodium: 420mg