Flavorful Veggie Pizza with Cheese
This homemade veggie pizza bursts with roasted Mediterranean vegetables, melty cheese, and a herby tomato sauce on a crisp golden crust. It’s light yet satisfying — perfect for a weeknight dinner or a casual weekend treat.
⏱️ Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minute
Ingredients
For the Dough (or use store-bought pizza dough)
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
½ tsp salt
¾ cup warm water
1 tbsp olive oil
For the Pizza Sauce
½ cup tomato passata or crushed tomatoes
1 tbsp olive oil
1 garlic clove, minced
½ tsp dried oregano
Salt and pepper to taste
Toppings
½ cup mozzarella cheese (shredded)
¼ cup cheddar or feta cheese (optional for tang)
½ red bell pepper, sliced
½ yellow bell pepper, sliced
½ red onion, thinly sliced
½ cup cherry tomatoes, halved
¼ cup black olives, sliced
½ cup mushrooms, sliced
Fresh basil or parsley for garnish
Instructions
1. Prepare the Dough (if making from scratch):
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Mix until a dough forms.
Knead for 5–7 minutes until smooth and elastic.
Cover and rest for 1 hour until doubled in size.
2. Make the Sauce:
In a pan, heat olive oil. Add garlic and sauté for 30 seconds.
Add tomato passata, oregano, salt, and pepper.
Simmer for 5–7 minutes until thickened. Set aside.
3. Preheat Oven:
Preheat your oven to 475°F (245°C).
4. Assemble the Pizza:
Roll out the dough into a 10–12 inch round on a floured surface.
Place it on a baking tray or pizza stone.
Spread the sauce evenly.
Add cheese first, then all the veggies evenly on top.
Drizzle lightly with olive oil.
5. Bake:
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
6. Serve:
Sprinkle with fresh basil or parsley. Slice and enjoy hot!
Tips
Add a sprinkle of chili flakes or oregano on top after baking for extra flavor.
You can use whole wheat or cauliflower crust for a healthier twist.
Brush the crust with garlic butter before baking for an aromatic touch.
️ Nutritional Information
Calories: 230 kcal
Protein: 9g
Carbs: 28g
Fat: 9g
Fiber: 3g