Fried Sliced Mushrooms with Ranch Dip
Description
Fried sliced mushrooms are a crunchy, flavorful snack or side dish, made by coating mushrooms in a seasoned batter and deep-frying until golden. Paired with a cool and creamy ranch dressing, this dish is perfect for parties, appetizers, or as a delicious treat alongside a main course.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For Fried Mushrooms:
300g (about 10 oz) button mushrooms, cleaned and sliced
1 cup all-purpose flour
1/2 cup cornstarch (for extra crispiness)
1 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp baking powder
3/4 cup cold sparkling water or club soda
Oil, for deep frying
For Homemade Ranch Dip (optional):
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp (or regular milk with a dash of lemon juice)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried dill
1 tsp chopped parsley (fresh or dried)
Salt and pepper to taste
Instructions
Prepare Ranch Dip (optional):
In a small bowl, combine mayonnaise, sour cream, and buttermilk.
Add garlic powder, onion powder, dill, parsley, salt, and pepper.
Mix well and refrigerate while you prepare the mushrooms.
Fry the Mushrooms:
Prep the mushrooms: Clean mushrooms with a damp cloth. Slice evenly.
Make the batter: In a mixing bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, pepper, salt, and baking powder. Whisk in the cold sparkling water until you get a smooth b (should be thick enough to coat).
Heat oil: Heat oil in a deep pan or fryer to 175°C (350°F).
Coat mushrooms: Dip each slice into the batter, allowing excess to drip off.
Fry: Carefully place into the hot oil in batches. Fry until golden brown (about 2–3 minutes per batch)
Drain: Use a slotted spoon to remove mushrooms and place on paper towels to drain excess oil.
Serve: Serve hot with ranch dip on the side.
Nutritional Info (Per Serving – Approximate)
Component Amount
Calories 320 kcal
Protein 4 g
Carbohydrates 30 g
Fat 20 g
Fiber 2 g
Sodium 480 mg
Note: Based on frying in oil and including ranch dip. Nutritional values can vary depending on brands and portion sizes.
Questions & Answers
Q: Can I use whole mushrooms instead of slices?
A: Yes, but whole mushrooms take longer to cook and may retain more moisture, which can make them less crispy.
Q: What oil is best for frying mushrooms?
A: Use neutral oils with high smoke points like canola, sunflower, or vegetable oil.
Q: Can I air-fry these mushrooms?
A: Yes! Spray them lightly with oil and air fry at 200°C (400°F) for 10–12 minutes, turning halfway through.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best crispiness.
Q: Is there a vegan ranch option?
A: Substitute mayo and sour cream with vegan alternatives and use plant-based milk with lem