Garlic Butter Baked Scallops

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Succulent and Savory: Garlic Butter Baked Scallops

Indulge in the rich flavors of the sea with Garlic Butter Baked Scallops, a dish that will transport your taste buds to the coast. This recipe combines the tender sweetness of scallops with the deep, velvety flavors of garlic butter, all wrapped up in a crispy, golden-brown package.

A Match Made in Heaven: Scallops and Garlic Butter

Scallops and garlic butter are a match made in heaven, and for good reason. The delicate flavor of scallops is elevated by the pungency of garlic, while the butter adds a luxurious, creamy element that complements the dish perfectly.

A Simple yet Elegant Recipe

This recipe is a masterclass in simplicity, requiring just a few ingredients and minimal preparation. Yet, the result is an elegant, restaurant-worthy dish that’s sure to impress.

Perfect for a Special Occasion

Garlic Butter Baked Scallops are perfect for a special occasion, such as a romantic dinner or a celebratory feast. They’re also a great option for a quick and easy weeknight meal, as they can be prepared and baked in under 20 minutes.

A Flavorful and Aromatic Dish

The aroma of garlic butter wafting from the oven is just the beginning. When you take your first bite, the tender scallops melt in your mouth, coating your taste buds with the rich, savory flavors of garlic and butter.

Ready to Savor the Flavor?

Here’s a recipe to make Garlic Butter Baked Scallops:

[Insert recipe card with ingredients and instructions]

Let me know if you have any questions or if you’d like any variations on this recipe!

Ingredients:

  1. 1 lb large scallops, patted dry
  2. 4 tbsp butter, melted
  3. 3 cloves garlic, minced
  4. 1/4 cup breadcrumbs
  5. 1/4 cup Parmesan cheese, grated
  6. 1 tbsp fresh parsley, chopped
  7. 1 tbsp lemon juice
  8. Salt and pepper to taste
  9. Lemon wedges (for serving)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
Place the scallops in a single layer in a baking dish.
Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
Add the Topping:
In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley.
Sprinkle this mixture evenly over the scallops.
Bake:
Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
Serve:
Serve the baked scallops hot with lemon wedges on the side.

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