Garlic Butter Lobster Bites with Saffron Mash

Garlic Butter Lobster Bites with Saffron Mash 

Luxurious Seafood Delight

“Indulge in the opulent flavors of Garlic Butter Lobster Bites with Saffron Mash, a decadent seafood experience that combines succulent lobster, aromatic garlic butter, and the subtle elegance of saffron-infused mashed potatoes.”

Ingredients:
  1. 2 lobster tails, cut into bite-sized pieces
  2. 4 tablespoons butter
  3. 3 cloves garlic, minced
  4. 4 Yukon gold potatoes, peeled and cubed
  5. 1/2 teaspoon saffron threads
  6. 1/2 cup heavy cream
  7. Salt and pepper, to taste
  8. Fresh parsley, for garnish
Instructions:
  1. Prepare the Saffron Mash:Place the peeled and cubed Yukon gold potatoes in a pot. Add the saffron threads and enough water to cover the potatoes.
  2. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Mash the potatoes with the heavy cream and 2 tablespoons of butter until smooth
  4. Season the mash with salt and pepper to taste. Keep the mash warm and set aside.
  5. Cook the Lobster Bites:In a large skillet, melt the remaining 2 tablespoons of butter over medium heat.
  6. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  7. Add the lobster pieces to the skillet and cook for 3-4 minutes, or until the lobster turns opaque and is just cooked through.
Season the lobster bites with salt and pepper to taste.

 

Tips and Variations:

1. Use fresh lobster for best flavor.
2. Adjust garlic butter amount to taste.
3. Add other herbs (e.g., thyme, rosemary) to garlic butter.
4. Substitute saffron with turmeric or paprika.
5. Serve with steamed asparagus or roasted vegetables.

Nutritional Information (approximate):

Per serving (4-6 bites with mash):

– Calories: 450-550
– Protein: 30-40g
– Fat: 25-35g
– Saturated Fat: 10-15g
– Sodium: 400-500mg
– Carbohydrates: 20-25g
– Fiber: 2-3g

Presentation Ideas:

1. Garnish with parsley and lemon wedges.
2. Serve on a bed of saffron-infused rice.
3. Pair with champagne or white wine.
4. Create a seafood platter with additional items (e.g., shrimp, scallops).

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