Garlic Shrimp Gratin
This Garlic Shrimp Gratin is a rich and creamy oven-baked dish featuring tender shrimp in a garlic-infused, cheesy sauce, topped with a golden, crispy breadcrumb crust. It’s perfect as an appetizer, side dish, or light main course. The combination of buttery garlic, Parmesan, and a touch of white wine makes this dish irresistible. Serve it with crusty bread, pasta, or a fresh salad for a complete meal.
Ingredients
(Serves 4)
For the Shrimp Mixture:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for heat)
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ cup dry white wine (or chicken broth)
½ cup heavy cream
¼ cup grated Parmesan cheese
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
For the Gratin Topping:
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon melted butter
½ teaspoon garlic powder
Instructions
1. Preheat & Prepare:
1. Preheat oven to 400°F (200°C).
2. Lightly grease a baking dish or oven-safe skillet.
2. Cook the Garlic Shrimp:
1. In a skillet, melt butter over medium heat.
2. Add garlic and red pepper flakes, sauteing for 30 seconds until fragrant.
3. Stir in the shrimp, season with salt, black pepper, smoked paprika, and cook for 2-3 minutes until just pink (don’t overcook).
4. Add white wine, simmer for 1 minute, then reduce heat and stir in heavy cream, Parmesan, lemon zest, and lemon juice.
5. Cook for another 2 minutes, then remove from heat and mix in fresh parsley.
6. Transfer shrimp and sauce to the prepared baking dish.
3. Make the Gratin Topping:
1. In a small bowl, mix panko breadcrumbs, Parmesan cheese, melted butter, and garlic powder.
2. Evenly sprinkle the breadcrumb mixture over the shrimp.
4. Bake & Serve:
1. Bake for 10-12 minutes, or until the top is golden brown and crispy.
2. Optional: Broil for 1-2 minutes for extra crispiness.
3. Remove from oven and let rest for 5 minutes before serving.
4. Garnish with extra parsley and serve with crusty bread, pasta, or a side salad.
Nutritional Information
(Per Serving, ~¼ of Dish)
Calories: ~320
Protein: 30g
Fat: 18g
Carbohydrates: 10g
Fiber: 1g
(Values may vary based on ingredients.)
Notes & Tips:
Make It Lighter: Use half-and-half instead of heavy cream.
Extra Flavor: Add chopped sun-dried tomatoes or mushrooms to the shrimp mixture.
Spicier Version: Increase the red pepper flakes or add a dash of cayenne.
Gluten-Free: Use gluten-free panko or almond flour for the topping.
Make Ahead: Assemble the dish up to 6 hours in advance and refrigerate. Bake just before serving.
Total Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This Garlic Shrimp Gratin is creamy, cheesy, and bursting with garlic flavor—perfect for an easy yet elegant meal!