Get Ready to Dive into our Delectable Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter

Get Ready to Dive into our Delectable Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter

“Get ready to dive into our delectable Crab-Stuffed Cheddar Bay Biscuits, a mouthwatering treat that combines the savory goodness of tender crab meat with the cheesy, buttery delight of Cheddar Bay Biscuits. Topped with a tangy lemon butter glaze, these biscuits offer a burst of flavor in every bite. Perfect for any occasion, they’re sure to be a hit with seafood lovers and biscuit enthusiasts alike.”

Ingredients :

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1 package Cheddar Bay Biscuit Mix

1 tsp garlic

1 tsp Italian Seasoning

Crab:

1 pound lump crab meat, be sure it is fully cooked

¼ tsp paprika

½ tsp onion powder

½ + cup mayonnaise

1 tbsp mustard

½ sleeve Ritz crackers, crushed

1 cup grated parmesan

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Make the biscuit mix according to package directions, set to the side

Preheat the oven to 375*, spray two muffin tins with nonstick spray

In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

Stir to combine well, adding a touch more mayonnaise if needed.

Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

Take a scoop of the crab mix and place it in the bowl part of the biscuit

Cover the biscuit with a little more biscuit dough

Continue until you have used all the dough

Place each biscuit into a muffin tray

Bake for 12 to 15 minutes

Brush with a mixture of melted butter and 1 tsp of lemon juice Enjoy