Greek Lemon Chicken (Classic & Flavor-Packed)
Greek Lemon Chicken is a timeless Mediterranean dish known for its bright citrus flavor, tender juicy meat, and aromatic herbs. Marinated in lemon juice, garlic, olive oil, and oregano, then baked or pan-roasted to perfection, this dish is simple yet incredibly satisfying. It pairs beautifully with roasted potatoes, rice, or a fresh Greek salad—perfect for both weeknight dinners and special gatherings.
Prep time: 10 minutes
Marinating time: 30 minutes – 2 hours
Cooking time: 40–45 minutes
Total time: ~1 hour 15 minutes
Ingredients (Serves 4)
4 bone-in, skin-on chicken thighs or breasts
⅓ cup fresh lemon juice (about 2 lemons)
¼ cup olive oil
4 cloves garlic, minced
1½ teaspoons dried oregano
½ teaspoon dried thyme (optional)
1 teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional, for color)
½ cup chicken broth or water
Equipment Needed
Large mixing bowl or zip-top bag (for marinating)
Baking dish or roasting pan
Whisk
Tongs
Oven (or skillet if pan-cooking)
Step-by-Step Instructions
Prepare the Marinade
In a bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, salt, pepper, and paprika.
Marinate the Chicken
Add chicken to the marinade, coating well. Cover and refrigerate for 30 minutes to 2 hours (even 30 minutes adds great flavor).
Preheat the Oven
Preheat oven to 400°F (200°C).
Arrange for Baking
Place chicken in a baking dish skin-side up. Pour remaining marinade over the chicken and add chicken broth around (not over the skin).
Bake
Bake uncovered for 40–45 minutes, turning once halfway. Spoon pan juices over chicken for extra flavor.
Broil for Crisp Skin (Optional)
Broil for 3–5 minutes until golden and lightly crisp.
Rest and Serve
Let rest for 5 minutes before serving. Spoon lemony pan sauce over the chicken.
Pro Tips
Use fresh lemon juice, not bottled, for authentic flavor.
Bone-in chicken stays juicier, but boneless works—reduce cooking time to 25–30 minutes.
Add potatoes to the pan for a classic Greek one-pan meal.
Don’t skip resting time—it keeps the chicken moist.
Variations
Greek Lemon Chicken & Potatoes: Add chunked potatoes tossed in olive oil and oregano.
Air Fryer Version: Cook at 375°F (190°C) for 18–22 minutes, flipping once.
Creamy Greek Style: Finish with a spoon of Greek yogurt stirred into the pan sauce.
Herb Boost: Add fresh rosemary or dill for extra aroma.
Final Thoughts
Greek Lemon Chicken is proof that simple ingredients can create bold, unforgettable flavor. Bright, savory, and comforting, this dish brings Mediterranean sunshine straight to your table. Once you try it, it’s sure to become a regular favorite.