Greek Pork Gyro Bowl with Spicy Lemon Garlic Feta
A Greek-inspired gyro bowl brings together juicy, seasoned pork, fresh vegetables, fluffy rice or pita, and a bold spicy lemon garlic feta sauce. This dish is packed with Mediterranean flavors from Greece — tangy, savory, fresh, and slightly spicy — perfect for a healthy lunch or satisfying dinner.
Description
This bowl features tender marinated pork cooked until golden, served over rice or flatbread with crisp veggies and creamy feta sauce infused with lemon, garlic, and chili heat. It’s customizable, high-protein, and ready in under 1 hour.
Flavor profile: Savory • Tangy • Garlicky • Creamy • Slightly spicy
Difficulty: Easy–Medium
Time Required
Prep time: 20 minutes
Marination time: 20–30 minutes (optional but recommended)
Cook time: 15–20 minutes
Total time: ~50–60 minutes
Servings
4 bowls
Ingredients
For the Pork Gyro
500g pork shoulder or pork loin (thinly sliced)
3 tbsp olive oil
3 garlic cloves (minced)
2 tbsp lemon juice
1 tsp paprika
1 tsp dried oregano
½ tsp cumin
½ tsp salt
½ tsp black pepper
For Spicy Lemon Garlic Feta Sauce
150g feta cheese (crumbled)
½ cup Greek yogurt
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves (minced)
½–1 tsp red chili flakes (adjust to taste)
2 tbsp warm water (for smooth texture)
For the Bowl Base
2 cups cooked rice OR warm pita bread
1 cup cherry tomatoes (halved)
1 cucumber (diced)
½ red onion (thin sliced)
1 cup shredded lettuce
Fresh parsley (optional)
Step-by-Step Instructions
Step 1: Marinate the Pork
In a bowl, mix olive oil, garlic, lemon juice, paprika, oregano, cumin, salt, and pepper.
Add pork slices and coat well.
Marinate for 20–30 minutes (or overnight for deeper flavor).
Tip: Thin slices cook faster and stay juicy.
Step 2: Cook the Pork
Heat a pan on medium-high heat.
Cook pork for 8–12 minutes until browned and fully cooked.
Let rest for 3 minutes before serving.
Step 3: Make Spicy Lemon Garlic Feta Sauce
Mash feta and Greek yogurt in a bowl.
Add olive oil, lemon juice, garlic, and chili flakes.
Mix until creamy, adding warm water for smoothness.
Step 4: Assemble the Gyro Bowl
Add rice or pita to serving bowls.
Top with cooked pork.
Add tomatoes, cucumber, onion, and lettuce.
Drizzle spicy feta sauce generously.
Garnish with parsley.
Serve immediately and enjoy!
Pro Tips
Use pork shoulder for juicier meat.
Grill pork instead of pan-cooking for smoky flavor.
Add olives or tzatziki for extra Mediterranean taste.
Adjust chili flakes for spice level.
Meal-prep friendly — stores well for 3 days.
Nutrition (Approx. per serving)
Calories: 520–600 kcal
Protein: 35–40g
Carbs: 40–45g
Fat: 25–30g
(Varies with rice or pita choice.)
Frequently Asked Questions
1. Can I use chicken instead of pork?
Yes — chicken thighs or breast work great with the same marinade.
2. What if I don’t have feta?
You can use cream cheese with a little salt, though feta gives the best flavor.
3. Is this recipe spicy?
Mild to medium. Reduce chili flakes for less heat.
4. Can I make it low-carb?
Yes — replace rice with lettuce or cauliflower rice.
5. How do I store leftovers?
Store pork and toppings separately in the fridge for up to 3 days.
6. Can I make the sauce ahead?
Yes — prepare 2–3 days in advance and refrigerate.