Greek-Style Loaded Hummus
Classic creamy hummus gets a bold upgrade with all your favorite Greek toppings: juicy tomatoes, crisp cucumbers, briny olives, crumbled feta, and fresh herbs. It’s the perfect dip, spread, or party platter centerpiece — ready in minutes and endlessly customizable.
Time:
Prep Time: 15 minutes
No cooking required
Ingredients
Base:
1 ½ cups hummus (store-bought or homemade)
Toppings:
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, finely diced
1/4 cup kalamata olives, sliced
1/4 cup crumbled feta cheese
2 tbsp red onion, finely diced
2 tbsp chopped fresh parsley or dill
1 tbsp toasted pine nuts or walnuts (optional)
1 tbsp extra virgin olive oil (for drizzling)
Fresh lemon juice (optional)
Freshly ground black pepper, to taste
Pita chips, crackers, or fresh vegetables for serving
Instructions:
1. Spread the Hummus:
On a serving plate or shallow bowl, spread the hummus into a thick, even layer with the back of a spoon, creating swirls or a well in the center.
2. Top with Greek Goodness:
Evenly scatter tomatoes, cucumber, olives, red onion, and feta over the hummus.
Add chopped herbs and nuts if using.
3. Finish:
Drizzle with olive oil and a squeeze of lemon juice.
Sprinkle with black pepper.
4. Serve Immediately:
Pair with pita, flatbread, fresh veggies, or use as a vibrant side to grilled meats or falafel.
Tips & Variations:
Add protein: Top with grilled chicken, shrimp, or chickpeas for a main dish version.
Make it vegan: Use a vegan feta alternative or skip cheese.
Go spicy: Add a pinch of chili flakes or a swirl of harissa or zhug.
Meal prep: Layer ingredients in a container and stir together just before eating.
Nutritional Information
Calories:~180 kcal
Protein: 5g
Carbs: 10g
Fat: 13g
Fiber: 3g
Sugar: 2g
Sodium:~260mg