Greek-Style Tomato and Feta Fritters
These delicious golden fritters are made with juicy tomatoes, salty feta cheese, aromatic herbs, and a hint of onion. Lightly fried until crisp on the outside and soft on the inside, they make the perfect appetizer, meze, or side dish for any Greek-style meal.
⏱ Time
Prep Time: 15 minutes
Rest Time: 20–30 minutes
Cook Time: 15 minutes
Total Time: 45–60 minutes
Ingredients
For the fritters:
2 cups ripe tomatoes (grated or finely chopped, seeds drained)
½ red onion, finely chopped or grated
½ cup fresh parsley, finely chopped
¼ cup fresh mint or basil, finely chopped
1 cup crumbled feta cheese
1–1¼ cups all-purpose flour
1 tsp baking powder
Salt and pepper, to taste
Optional: ½ tsp dried oregano or a pinch of chili flakes
Olive oil or vegetable oil, for frying
Instructions
1. Prepare the Tomato Mixture:
Grate or finely chop the tomatoes. Place them in a colander or sieve and drain for 15 minutes, pressing gently to remove excess liquid.
In a large bowl, combine tomatoes, chopped onion, parsley, mint (or basil), and crumbled feta.
2. Make the Batter:
Add 1 cup of flour, baking powder, and a little salt and pepper.
Stir gently until a thick batter forms. If the mixture is too wet, add more flour 1 tbsp at a time until you can scoop it without it falling apart.
3. Let It Rest:
Cover and let the batter rest in the fridge for 20–30 minutes. This helps the flavors meld and the batter hold better during frying.
4. Fry the Fritters:
Heat about ½ inch of oil in a skillet over medium heat.
Drop heaping tablespoons of the batter into the hot oil.
Flatten slightly and fry for 2–3 minutes per side, or until golden brown and crispy.
Remove and drain on paper towels.
5. Serve:
Serve warm or at room temperature with a side of tzatziki, plain yogurt, or a squeeze of fresh lemon.
Notes & Tips
Use ripe tomatoes: for the best flavor, but drain them well to avoid soggy fritters.
Make it gluten-free: Use chickpea or oat flour instead of all-purpose.
These fritters: are also amazing in pita wraps with lettuce and sauce!
❓ Frequently asked questions FAQs
Q: Can I bake these instead of frying?
A: Yes, but they’ll be less crispy. Bake at 400°F (200°C) on a parchment-lined sheet for 20–25 minutes, flipping halfway.
Q: How do I store leftovers?
A: Keep in the fridge for up to 3 days and reheat in a hot skillet or oven for best texture.
Q: Can I freeze them?
A: Yes! Freeze after frying. Reheat straight from frozen in the oven or air fryer.
Nutritional Information
Calories: 190
Protein: 6g
Carbs:14g
Fat: 12g
Fiber: 1g
Sodium: ~300mg