Greek Turkey Patties
These Greek Turkey Patties are juicy, flavorful, and packed with Mediterranean herbs. Lean Turkey is combined with garlic, herbs, and tangy Feta Cheese for a light yet satisfying dish.Perfect for meal prep, healthy dinners, or high-protein meals.
Prep time: 10–15 minutes
Cook time: 10–12 minutes
Total time: ~25 minutes
Servings: 3–4 patties
Ingredients
1 lb ground turkey
¼ cup crumbled feta cheese
2 tbsp chopped parsley or dill
2 garlic cloves, minced
¼ small onion, finely grated
1 tbsp olive oil
½ tsp oregano
Salt and pepper
Optional Add-ins
lemon zest
spinach
breadcrumbs
Instructions
1. Mix Ingredients
In a bowl combine:
ground turkey
feta
herbs
garlic
onion
oregano
salt and pepper
Mix gently (don’t overwork).
2. Shape Patties
Form into small patties (or sliders).
3. Cook
Heat olive oil in a pan over medium heat.
Cook patties for 5–6 minutes per side until fully cooked and golden.
4. Serve
Serve warm with your favorite sides.
Frequently Asked Questions
How do I keep them juicy?
Don’t overcook and avoid overmixing.
Can I bake them?
Yes—bake at 200°C (400°F) for 15–18 minutes.
Can I meal prep?
Yes, they store well for 3–4 days.
What to serve with them?
tzatziki
salad
rice or quinoa
pita bread
Nutritional Information
Calories: ~260 kcal
Protein: ~28 g
Carbohydrates: ~3 g
Fat: ~15 g
Sodium: ~350 mg