Grilled Peach Burrata & Arugula Salad with Honey-Balsamic Glaze

 Grilled Peach Burrata & Arugula Salad with Honey-Balsamic Glaze

This stunning Mediterranean-inspired salad combines sweet grilled peaches, creamy burrata, peppery arugula, and toasted pistachios, all finished with a luscious honey-balsamic glaze. It’s fresh, elegant, and bursting with flavor — ideal as a starter, side, or even a light main dish with crusty bread or grilled chicken.

⏱️ Time

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

For the Salad:

2 ripe peaches, halved and pitted

1 tbsp olive oil (for grilling)

3 cups baby arugula (or mixed greens)

1 ball (125g) fresh burrata cheese, torn or left whole

1/4 cup toasted pistachios, roughly chopped

Fresh basil leaves, for garnish

Optional: prosciutto slices for a savory add-on

For the Honey-Balsamic Glaze:

1.5 tbsp balsamic vinegar

1.5 tbsp honey

1 tbsp olive oil

Pinch of sea salt

Instructions

1. Grill the Peaches:

Brush peach halves with olive oil.

Grill on a hot grill or grill pan for 2–3 minutes per side, until lightly charred and softened. Let cool slightly, then slice.

2. Make the Glaze:

In a small bowl, whisk together balsamic vinegar, honey, olive oil, and a pinch of salt. Set aside.

3. Assemble the Salad:

On a serving platter or individual plates, lay down arugula.

Arrange grilled peach slices and torn burrata on top.

Drizzle with the honey-balsamic glaze.

Sprinkle pistachios and scatter fresh basil leaves.

Add prosciutto if using.

Tips

Use firm-ripe peaches for grilling — they hold up better.

For a vegan version, skip the burrata and use avocado slices or almond cheese.

Want more substance? Add grilled chicken or quinoa on the side.

❓ Frequently asked questions FAQ

Q: Can I make this ahead?

A: Yes, but grill peaches and add burrata just before serving for best texture.

Q: What’s a burrata substitute?

A: Try fresh mozzarella, ricotta, or vegan creamy cheese.

Q: Can I use nectarines instead?

A: Absolutely! Nectarines grill beautifully too.

Nutrition information 

Calories: 340

Protein: 11g

Fat: 24g

Carbs: 20g

Fiber: 3g

Sugar: 13g

Sodium: Low

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