Grilled Shrimp Cobb Salad
Craving something hearty yet refreshing? This Grilled Shrimp Cobb Salad delivers big flavor and balanced nutrition in every bite. Juicy, smoky shrimp take center stage alongside creamy avocado, crisp bacon, tangy cheese, and perfectly boiled eggs — all layered over a bed of fresh greens. It’s the ultimate power salad: light enough for warm-weather lunches, satisfying enough for dinner. With a drizzle of homemade dressing, this vibrant dish transforms everyday ingredients into a restaurant-worthy meal that’s ready in under 30 minutes.
✅ Why You’ll Love It
- High in protein & healthy fats
- Great for meal prep or entertaining
- Customizable and hearty
- Balanced and full of flavor
⏱️ Time
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 25 minutes
Serves: 2–3
Ingredients
For the Shrimp
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1/2 tsp smoked paprika
1/2 tsp garlic powder
Salt & pepper to taste
Juice of 1/2 lemon
For the Salad
5–6 cups romaine or mixed greens
2 hard-boiled eggs, halved or chopped
1 avocado, sliced
1 cup cherry tomatoes, halved
1/2 cup cucumber, chopped (optional)
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta or blue cheese
3 slices bacon, cooked and crumbled
Optional: corn, croutons, or fresh herbs
For the Dressing (Simple Balsamic or Ranch-style)
Balsamic Vinaigrette:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1/2 tsp honey
Salt & pepper to taste
Instructions
Marinate Shrimp:
Toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and lemon juice. Let sit for 10–15 minutes.
Grill Shrimp:
Grill over medium-high heat (or use a grill pan) for about 2–3 minutes per side, until pink and opaque.
Prep Salad:
In a large bowl or platter, arrange greens, eggs, avocado, tomatoes, red onion, bacon, cheese, and optional add-ins.
Add Shrimp:
Place grilled shrimp on top of salad.
Make Dressing:
Whisk together vinaigrette ingredients or use a favorite store-bought dressing.
Serve:
Drizzle with dressing and enjoy!
Tips
Use pre-cooked shrimp to save time—just season and sear quickly in a hot pan.
Add grilled corn or roasted sweet potato for extra texture and flavor.
Meal prep tip: store components separately and assemble just before eating.
❓ FAQs
Can I use a different protein?
Yes! Try grilled chicken, salmon, or even tofu for a vegetarian twist.
Is this keto-friendly?
Yes, if you skip the honey and use a low-carb dressing.
Can I use pre-cooked shrimp?
Absolutely. Just warm it slightly with spices in a skillet to enhance flavor.
Nutrition Info (Approx. per serving, with dressing – serves 3)
- Calories: ~420
- Protein: 30g
- Carbs: 10g
- Fat: 28g
- Fiber: 5g
- Sugar: 3g