Halloumi Stroganoff Recipe
Description:
This Halloumi Stroganoff is a comforting vegetarian dish featuring golden-fried halloumi chunks in a creamy mushroom and paprika sauce. It’s bold, savory, and perfect served over pasta, rice, or mashed potatoes. With its chewy texture, halloumi stands up beautifully in this stroganoff, absorbing the flavors while adding a satisfying bite.
⏱️ Total Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
For the Stroganoff:
250g halloumi cheese, cut into cubes
2 tbsp olive oil or butter
1 medium onion, finely sliced
2 cloves garlic, minced
250g mushrooms (cremini or button), sliced
1 tsp smoked paprika
½ tsp dried thyme
2 tsp Dijon mustard
150ml vegetable broth
150ml sour cream or Greek yogurt
1 tbsp tomato paste
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional (for serving):
Cooked pasta, rice, mashed potatoes, or egg noodles
l Instructions:
Prepare the Halloumi:
Pat the halloumi dry with paper towels to reduce moisture.
Heat 1 tbsp olive oil in a nonstick skillet over medium heat.
Add halloumi cubes and fry until golden and crispy on all sides (about 6–8 minutes). Remove and set aside.
Sauté the Veggies:
l
In the same pan, add another tbsp of olive oil.
Sauté the onions for 2–3 minutes until soft.
Add garlic and mushrooms, and cook until mushrooms are browned and moisture has evaporated (5–6 minutes).
Build the Sauce:
Stir in smoked paprika, thyme, tomato paste, and Dijon mustard.
Pour in the vegetable broth and bring to a gentle simmer.
Creamy Finish:
Reduce heat to low, stir in the sour cream or Greek yogurt.
Add the fried halloumi back into the pan and gently stir to coat.
Simmer for 2–3 minutes until everything is heated through and slightly thickened.
Taste and adjust seasoning with salt and pepper.
Serve:
Garnish with fresh parsley.
Serve hot over pasta, rice, mashed potatoes, or noodles.
Nutritional Information (Per Serving, without base):
Nutrient Amount
Calories ~370 kcal
Protein ~15g
Carbohydrates ~14g
Sugars ~5g
Fat ~28g
Saturated Fat ~14g
Fiber ~2g
Sodium ~800mg
Note: Values are approximate and vary based on exact brands and serving choices.
FAQs:
Q: Can I make this vegan?
A: Yes! Substitute halloumi with firm tofu or vegan halloumi, and use plant-based sour cream or cashew cream.
Q: Can I store leftovers?
A: Yes, store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling the cream.
Q: What mushrooms work best?
A: Cremini, button, or portobello mushrooms all work well for a meaty texture.
Q: Can I add vegetables?
A: Absolutely. Bell peppers, spinach, or zucchini make great additions.