Halloumi Stroganoff Recipe

Ingredients:

250g halloumi, cut into bite-sized cubes

1 tbsp olive oil or

1 onion, finely chopped

2-3 garlic cloves, minced

250g mushrooms, sliced (button, chestnut, or mixed)

1 tsp smoked paprika

1 tbsp tomato paste

150ml vegetable stock

150ml sour cream or crème fraîche (or Greek yogurt for lighter version)

Salt and pepper to taste

Fresh parsley, chopped (for garnish

Optional: a splash of white wine or a teaspoon of Dijon mustard for depth

Instructions:

Fry the halloumi:

In a large pan, heat some oil over medium-high heat.

Add halloumi cubes and fry until golden on all sides. Remove and set aside.

Cook the base:

In the same pan, reduce heat to medium.

Add a bit more oil or butter and sauté onions until soft.

Add garlic and cook for another minute.

Add mushrooms & spices:

Add mushrooms and cook until they release their water and start to brown.

Stir in paprika and tomato paste. Cook for another 1-2 minutes.

Deglaze and simmer:

Pour in the vegetable stock (and wine or mustard if using).

Let it simmer for about 5 minutes to reduce slightly.

Creamy finish

Lower the heat and stir in the sour cream or crème fraîche.

Season with salt and pepper to taste.

Add the fried halloumi back in and let everything heat through.

Serve:

Garnish with fresh parsley.

Serve with rice, mashed potatoes, pasta, or crusty bread.