Healthy Veggie Rolls: Savor the vivid hues and tastes of Healthy Veggie Rolls, a wholesome and simple-to-prepare snack or dinner that’s ideal for any time of day. These rolls are a guilt-free treat, full of nutritious grains, lean protein, and a variety of vibrant veggies. These vegetarian rolls will quickly become your new favorite among busy professionals, health-conscious people, and experimental foodies. Every mouthful is a symphony of flavors and sensations, with selections ranging from traditional cucumber and avocado to creative pairings like roasted sweet potato and hummus.
Ingredients For Healthy Veggie Rolls:
- 1 ripe avocado, thinly sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 4-5 romaine lettuce leaves, chopped
- 1/4 purple cabbage, thinly sliced
- 6-8 rice paper wrappers
- Sweet Thai chili sauce (for dipping)
Instructions For Healthy Veggie Rolls:
- Thinly slice the carrot, avocado, and cucumber.
- Slice the purple cabbage thinly and chop the romaine lettuce.
- Pour warm water into a big shallow dish.
- To make each rice paper wrapper bendable and soft, dip it in water for 15 to 20 seconds.
- Place the rice paper on a level surface when it has softened.
- Arrange a few pieces of purple cabbage, romaine lettuce, avocado, cucumber, and carrot in the middle of the wrapper.
- Like a burrito, fold the edges over the contents and roll firmly from the bottom up.
- Continue with the remaining contents and rice paper.
- Offer sweet Thai chili sauce for dipping beside the vegetable rolls.
- Savor your delicious veggie rolls!