Homemade Cheesy Garlic Naan Bread: A Delicious and Savory Delight
When melted cheese and garlic are added, the already delicious freshly cooked naan bread takes on an even more delightful quality. The ideal combination of soft, fluffy dough and aa gooey, cheesy filling is found in this Cheesy Garlic Naan Bread, which is topped with fresh coriander and aromatic garlic butter. This naan bread will definitely become a staple at your dinner table, whether it is eaten on its own or accompanied with a curry or soup. You can make delicious, restaurant-quality naan right in your house with this simple to follow recipe.
Ingredients:
- 2 cups cake wheat flour or all-purpose flour
- 1 tsp instant dry yeast
- 1/2 tsp salt
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 2 tbsp yogurt
- 150 ml warm milk
- 2 cups grated mozzarella cheese
- 2 large garlic cloves, minced
- 50 grams butter
- Coriander leaves, finely chopped
Guidelines:
- To activate the yeast, mix the sugar, instant dry yeast, and warm milk in a small basin. After giving the mixture a good stiara, let ait rest for five to ten minutes, or until it foams. By activating the yeast in this way, you can be sure that your naan dough will rise correctly.
- Get the dough ready: Flour and salt should be combined in a large mixing dish. Create a well in the middle and pour in the yoghurt, vegetable oil, and active yeast mixture. You may add a little extra flour if the dough is too sticky, and a little bit of warm water if it is too dry.
- Knead the Dough: Place the dough on a surface dusted with flour, and knead it for five to seven minutes, or until it is elastic and smooth. After the dough has doubled in size, return it to the mixing basin, cover it with a wet towel, and let it rest in a warm location for an hour.
- Make the Garlic Butter: In a small saucepan over low heat, melt the butter while the dough is rising. Add the minced garlic and heat, stirring, for one to two minutes, or until fragrant and starting to turn golden. Take off the heat and put aside.
- Divide and Shape the Dough: Punch down the dough to remove any trapped air once it has risen. Divide the dough into six to eight equal pieces, then roll each into a ball. Roll each ball into an oval or circular shape that is approximately 1/4 inch thick on a surface that has been lightly floured.
- Load one half of the rolled-out dough with grated mozzarella cheese, then wrap the other half over the cheese, pressing the edges to close. This is how you stuff the dough. Roll the filled dough gently one more to slightly flatten it and ensure that the cheese is equally distributed within.
- Prepare the Naan: A big griddle or skillet should be heated over medium-high heat. Spread the prepared garlic butter on one side of the naan and put it, butter side down, on the heated pan. Simmer for 2 to 3 minutes, or until the bottom is golden brown and bubbles start to appear on the top. Once the naan is flipped and cooked for a further two to three minutes, or until both sides are brown and the cheese has melted, brush the top side with garlic butter.
- Garnish and Serve: After the naan is done, take it out of the pan and, if you’d like, brush it with extra garlic butter. For a hint of fresh herbs, sprinkle with finely chopped coriander leaves. Warm cheesy garlic naan bread may be enjoyed as a snack on its own or with your favourite curry.
The combination of soft, pillowy bread with a thick, cheese filling and the seductive flavour of garlic butter makes this homemade cheesy garlic naan bread a lovely complement to any dinner. This naan bread is going to look good whether it’s served as an appetiser, paired with a hot curry, or eaten as a snack. This dish is delicious and simple to prepare, and you’ll want to make it often. Savour the flavour of freshly baked naan directly from your kitchen—it’s warm and comforting!