Homemade Vegetable-Filled Dough Recipe

Homemade Vegetable-Filled Dough Recipe

Homemade vegetable-filled dough is a versatile and delicious meal option that’s perfect for any occasion. Filled with a variety of fresh vegetables and wrapped in a light, crispy crust, it’s a dish that I truly enjoy creating and I hope you will too. Let’s get started!

Preparation Time:

Total: 1 hour 30 minutes

Table of Contents

INGREDIENTS:

For the Dough:

100 ml warm milk

150 ml warm water

50 ml vegetable oil

1 tablespoon (20 grams) granulated sugar

1 teaspoon (10 grams) dry yeast

480 grams (4 cups) all-purpose flour

1 teaspoon (8 grams) salt

For the Filling:

1 red bell pepper, diced

1/2 yellow bell pepper, diced

1 tomato, diced

1 green tomato, diced

6 green chilies, diced

4 green onions, thinly sliced

INSTRUCTIONS:

Prepare the Dough:

In a mixing bowl, combine warm milk and water.

Add vegetable oil, granulated sugar, and dry yeast.

Gradually mix in 4 cups of flour and salt.

Knead the dough until smooth and soft.

Cover the bowl and let the dough rest for 45 minutes.

Prepare the Filling:

Dice all vegetables into small cubes or pieces and place them in a large bowl.

Form the Dough:

After 45 minutes, transfer the dough onto a floured surface.

Roll out the dough with a rolling pin.

Arrange the prepared vegetables evenly over the rolled-out dough.

Fold the edges of the dough over the filling to seal it.

Cooking:

Heat some oil in a skillet over medium heat.

Carefully place the filled dough in the skillet and cook until both sides are golden brown.

Serve:

Slice the cooked dough and serve warm.

Enjoy the delicious flavors of the homemade vegetable-filled dough.

Serve with fresh green salad, yogurt, or a bowl of soup for a complete meal.

Pair with marinara sauce or tzatziki for dipping.

Cooking Tips:

Ensure the dough is well-kneaded for a soft and elastic texture.

Preheat the skillet properly to achieve an even golden brown crust.

Feel free to customize the filling with your favorite vegetables.

Dietary Notes:

For a vegan option, skip the egg wash and use plant-based milk.

Use a gluten-free flour blend for a gluten-free version.

Why you will love this Recipe

Customizable with your favorite vegetables.

Perfect combination of crunchy crust and flavorful filling.

Suitable for any meal of the day.

Enjoy this recipe and let me know how it turns out! It’s a favorite in my household and I hope it becomes one in yours too. Happy cooking!

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