Honey Balsamic Beef Stir Fry is a dish that will provide you with a dinner that is both flavourful and wholesome. With its delicate top sirloin steak, colourful veggies, and a sauce that is both sweet and acidic, this stir fry is ideal for a quick weekday supper that is not only tasty but also fulfilling. This meal is a great addition to your collection of recipes since it has a distinctive twist that is brought about by the combination of honey and balsamic vinegar.
Ingredients:
- 12 ounces top sirloin steak, thinly sliced
- ¾ cup low sodium beef broth
- 2 tablespoons low sodium soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil, divided
- 1 tablespoon finely chopped fresh ginger
- 2 small red bell peppers or 1 large red bell pepper, seeded and cut into thin strips
- 1 yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 pound baby bok choy, chopped
- 1 cup sliced mushrooms
- Sliced green onions, for garnish
Instructions:
- Put together the sauce by:
The beef broth, soy sauce, balsamic vinegar, honey, and cornflour should be mixed together in a small basin using a whisk until they are completely smooth. Put away for later. - To prepare the beef:
Heat one tablespoon of vegetable oil in a big pan or wok by heating it over medium-high heat from the stove.
After adding the beef slices, continue to heat them until they are completely cooked and have a uniform browning. This should take around four to five minutes.
The meat should be placed on a platter and then put aside after it has been cooked. - An additional tablespoon of vegetable oil should be added to the same pan in order to sauté the aromatics.
- Add the ginger that has been finely chopped, the red bell peppers that have been thinly sliced, and the yellow onion.
- Repeat the cooking process for another two to three minutes, or until the sauce has thickened and reduced, and until everything is cooked evenly.
- Garlic and Mushrooms Should Be Added: In a pan, add the garlic that has been minced and the mushrooms that have been sliced. Cook for a further two to three minutes, or until the mushrooms are soft and the garlic has developed a delicious aroma.
- To prepare the bok choy, add the young bok choy that has been chopped to the pan and continue to cook it for another two to three minutes, or until it has become wilted.
- Bring Everything Together:
Replace the meat that has been cooked in the pan. Proceed to pour the sauce mixture over the meat and veggies after giving it a short toss to ensure that the cornflour is completely mixed into the sauce. To blend, give it a thorough stir. - The sauce should be allowed to simmer for a further two to three minutes until it has reached the required consistency and the ingredients have been cooked to the proper temperature.
- Serve with garnishes
The stir-fry should be transferred to a serving plate.
To finish, garnish with sliced green onions.
Be sure to serve this Honey Balsamic Beef Stir Fry as soon as possible and savour the delicious combination of sweet and sour flavours.
Final Thoughts
With its delicate meat, fresh veggies, and a wonderful sauce that ties everything together, this Honey Balsamic meat Stir Fry is the ideal mix of ingredients. It is a dish that can be prepared in a short amount of time and is simple to prepare, making it ideal for hectic weeknights but also suitable for weekend evenings. This tasty stir fry is sure to wow your taste buds with its well-balanced flavours and brilliant colours.