Honey Garlic Butter Salmon In Foil

This honey garlic butter salmon in foil recipe is an clean dinner to throw collectively for your busy weeknights or weekends!

A scrumptious four-element honey garlic butter sauce is baked with an entire aspect of salmon, wrapped in foil, baked and broiled (or grilled) for that greater golden, crispy, caramelized and flakey finish!

Honey AND garlic butter all blended collectively is one thing, however smearing it on a great aspect of salmon is some thing else! Baking it in its personal foil packet makes it so juicy and tender, it falls aside on its personal. Your new favorite salmon recipe is here!

Honey Garlic Butter Salmon in below 20 mins, then broiled (or grilled) for that greater golden, crispy and caramelized finish!

So easy and most effective four important ingredients, with minimum easy up!

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25mins


  • 1/four cup butter
  • 1/three cup honey
  • four massive cloves garlic , crushed
  • 2 tablespoons clean lemon juice (juice of 1/2 a lemon)
  • 1.2 kg | 2 1/2 pound aspect of salmon
  • Sea salt , to taste
  • Cracked pepper , to taste(optional)
  • Lemon slices (to serve)
  • 2 tablespoons clean chopped parsley


  1. Position a rack withinside the center of the oven.
  2. Preheat oven to 375°F | 190°C.
  3. Line a baking tray / sheet with a massive piece of foil, large sufficient to fold over and seal to create a packet (or 2 lengthy portions of foil over lapping every different lengthways to create your salmon packet, relying at the width of you fillet).
  4. In a small saucepan, soften the butter over low-medium warmth.
  5. Add the honey, garlic and lemon, and whisk till the honey has melted thru the butter and the combination is nicely combined.
  6. Place the salmon onto coated baking tray | sheet.
  7. Pour the butter/honey combination over the salmon, and the usage of a pastry brush or spoon, unfold frivolously over the salmon.
  8. Sprinkle with a great quantity of salt (approximately 2 teaspoons) and cracked pepper.
  9. Fold the edges of the foil over the salmon to cowl and absolutely seal the packet closed so the butter does now no longer leak.
  10. Bake till cooked thru (approximately 15-18 mins, relying at the thickness of your fish and your desire of doneness).
  11. Open the foil, being cautious of any escaping steam, and grill / broil below the grill / broiler for 2-three mins on medium warmth to caramelize the top.
  12. Garnish with parsley and serve straight away with lemon slices.


Calories: 310kcal | Carbohydrates: 9g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 118mg | Potassium: 753mg | Sugar: 11g | Vitamin A: 320IU | Vitamin C: 3.2mg | Calcium: 24mg | Iron: 1.4mg

Leave a Comment