Honey Garlic Glazed Chicken Thighs

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Honey Garlic Glazed Chicken Thighs

Ingredients:

  1.  6-8 bone-in, skin-on chicken thighs (you can use boneless if you prefer)
  2. 2 tbsp olive oil
  3. Salt and pepper, to taste

For the Honey Garlic Glaze:

  1.  1/4 cup honey
  2. 3 tbsp soy sauce (or tamari for gluten-free)
  3.  4 cloves garlic, minced
  4.  1 tbsp apple cider vinegar (or rice vinegar)
  5. 1 tbsp Dijon mustard (optional, for a little tang)
  6. 1/2 tsp red pepper flakes (optional, for a touch of heat)
  7.  1 tsp cornstarch (optional, for thickening the glaze)

Instructions:

1. Prep the Chicken Thighs:

  1.  Preheat your oven to 400°F (200°C).Pat the chicken thighs dry with paper towels to ensure crispy skin.
  2.  Season the chicken thighs generously with salt and pepper.

2. Sear the Chicken:

  1. Heat 2 tablespoons of olive oil in an oven-safe skillet (like a cast-iron skillet) over medium-high heat.
  2. Once the pan is hot, add the chicken thighs, skin-side down. Cook for 5-7 minutes, until the skin is golden and crispy.
  3.  Flip the chicken over and cook for another 2-3 minutes. Transfer the skillet to the preheated oven.

3. Bake the Chicken:

  1.  Roast the chicken thighs in the oven for 20-25 minutes, until the internal temperature reaches 165°F (75°C) and the juices run clear.

4. Make the Honey Garlic Glaze:

  1. While the chicken is baking, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, and Dijon mustard in a small saucepan over medium heat.
  2.  Bring the mixture to a simmer and cook for about 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  3.  If you prefer a thicker glaze, mix 1 teaspoon of cornstarch with 2 teaspoons of cold water and stir it into the sauce. Let it simmer for another minute to thicken.

5. Glaze the Chicken:

  1.  When the chicken is done baking, remove it from the oven and brush the honey garlic glaze generously over the chicken thighs.
  2.  Return the chicken to the oven for an additional 5 minutes to allow the glaze to caramelize.

6. Serve:

  1. Once the chicken thighs are done, remove them from the oven and let them rest for a few minutes.
  2.  Serve the glazed chicken with your favorite sides like rice, roasted vegetables, or a fresh salad. You can drizzle any leftover glaze over the chicken or serve it on the side.

Enjoy your sweet and savory Honey Garlic Glazed Chicken Thighs!

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