Honey Garlic Jerk Chicken Wings (Air Fried & Gluten Free)

“Get ready for a flavour explosion!” the leader said. A totally memorable flavour experience is provided by our Honey Garlic Jerk Chicken Wings, which mix the sweetness of honey, the pungent flavour of garlic, and the fiery kick of jerk spice.

The ingredients are as follows:

1. two and a half pounds of party chicken wings, which should be fragmented and have their tips removed,
2. salt, and pepper.
3. From eight to nine teaspoons of jerk seasoning, but the exact amount is entirely up to you.
4. a teaspoon of baking powder
5. Spray for cooking
6. 2 tablespoons of butter that has been salted
7. Five cloves of garlic, minced:
8. a quarter of a cup of honey
9. 1/2 milligramme of tamari
10. 25% of a teaspoon of gluten-free hot sauce
11. one-fourth of a teaspoon of powdered ginger or, if
12. preferred, freshly grated ginger
13. 8 milligrammes of smoked paprika

The instructions are as follows:

1. After using a paper towel to wipe the chicken wings dry, place them in a large dish. Next, season them with salt and pepper, then add jerk spice and baking powder, and toss them in the bowl until everything is well incorporated.
2. The temperature of your air fryer should be set at 400 degrees. Utilise a cooking oil spray to coat the rack, and then place the chicken wings in an equal manner on the rack. In order to ensure that the wings cook properly, you must avoid crowding them too severely.
3. Allow the wings to cook for fifteen to seventeen minutes, being care to rotate them halfway through the cooking process. It ought to be pretty well finished with them.
4. While the chicken is cooking, add butter and garlic that has been minced to a saucepan and simmer it over medium heat.
5. Take pleasure in it.