Lemongrass is a well-liked kind of herb that has a flavour and aroma that is reminiscent of citrus, and it has the potential to improve both culinary and medicinal preparations. The freshness and potency of lemongrass may be substantially extended by the use of appropriate storage and wrapping procedures, regardless of whether the lemongrass is grown by the grower or purchased. In this straightforward instruction, we will demonstrate how to maintain the vitality and scent of your lemongrass for a longer period of time.
Why Proper Storage Matters
Similar to a great number of other herbs, lemongrass starts to lose its flavour and the nutritional advantages it provides as soon as it is picked. By preserving it in the appropriate manner, you can ensure that its pleasant scent, flavour, and health advantages are preserved for whenever you may want them.
Preparing Lemongrass for Storage
Initial Step: Cleaning
In order to get rid of any dirt or debris, you should begin by giving the lemongrass stalks a gentle rinse under cold water.
Utilise a clean towel to pat them dry in order to eliminate any extra moisture that may result in the growth of mould or spoiling.
Trimming is the second step.
It is recommended that you trim the root end slightly to give it a more fresh appearance. This may assist with the absorption of moisture if you prefer to keep them in water.
It is necessary to remove any exterior layers that seem to be dry or harsh.
Step1: Keeping Lemongrass in the Refrigerator As a Storage Option
Wrapping in Paper: Wrap the lemongrass in a moist paper towel in a loose manner. This adds the appropriate quantity of moisture to the plant without causing it to get soaked.
After the lemongrass has been wrapped, it should be placed in a plastic bag. Finally, the bag should be sealed. It is best to avoid entirely closing the bag since allowing some air to circulate within will prevent an excessive accumulation of moisture, which may lead to deterioration.
Step No. 2: In the Water
Put the lemongrass stalks in a jar or vase that has been filled with a little quantity of water. After trimming the ends of the lemongrass, put the stalks in the jar or vase. Underwatering should be limited to just the root ends.
Altering the Water on a Regular Basis: Altering the water on a regular basis will ensure that it remains sterile and free of microorganisms.
Step 3: Freezing the food
The preparation of the lemongrass for freezing: If you are not going to be utilising the lemongrass in the near future, you may chop it up and freeze it.
The method of storage involves placing the chopped lemongrass in a container that is airtight or in a freezer bag that can be sealed. The lemongrass that has been frozen may be used in cooking without having to be thawed first, and it can be stored for many months.
Suggestions for Living a Longer Life
Regularly check the lemongrass for any signs of spoilage or mold, especially if stored in the refrigerator.
In order to maintain its freshness and extend its shelf life, lemongrass should always be stored in a dry and clean condition.
Conclusion
It is possible that the longevity of lemongrass and the maintenance of its distinctive flavour and scent might be significantly influenced by the manner in which it is stored. Whether you choose to refrigerate, place it in water, or freeze it, these methods can ensure that you always have fresh lemongrass on hand for your teas, dishes, and remedies. By taking a little care in how you store it, you can fully enjoy the potential of this wonderful herb!