I have never eaten such delicious eggs

I have never eaten such delicious eggs Simple and easy breakfast! Quick Recipe.

delicious eggs! Simple and easy breakfast

Eggs are a versatile ingredient that can be transformed into a mouthwatering breakfast in no time. In this quick and easy recipe, we will show you how to create a delectable egg dish that will leave you saying, “I have never eaten such delicious eggs!” With a combination of mushrooms, peppers, and a rich sauce, this breakfast recipe is both simple to make and bursting with flavors.


Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:

For the Eggs

4 eggs

300 grams of mushrooms

1 red pepper

1 green pepper

3 tablespoons of olive oil (15 ml)

1/2 teaspoon of salt (4 grams)

1/2 teaspoon of red chili powder

1/2 teaspoon of black pepper

1/2 teaspoon of thyme

1/2 teaspoon of mint

5-6 sprigs of green onions

For the Sauce

1 egg

1 glass of milk (100 ml)

1/2 teaspoon of salt (4 grams)

1.5 tablespoons of flour (15 grams)

For the Topping

100 grams of cheddar cheese



Start by placing the 4 eggs in a small, tall pot and pour 3 cups of water (600 ml) over them. To prevent them from bursting, add half a teaspoon of salt and a pinch of baking soda to the water. Bring the water to a boil, then reduce the heat to medium and cook the eggs for 8 minutes.

Once the eggs are cooked, run cold water over them for a minute or let cold water run over them to cool them down. Then peel the eggs and set them aside.

While the eggs are cooling, cut one red and one green pepper into thin strips. You can use any type of peppers you prefer.

Carefully cut the boiled eggs in half lengthwise and set them aside.

Wash 300 grams of fresh mushrooms, drain them of excess water, and cut them into strips.

Heat 15 ml of olive oil (approximately 3 tablespoons) in a non-stick pan. Add the chopped peppers and fry them for 2-3 minutes until they soften. Then add the mushrooms and continue to sauté them together. In about a minute, the mushrooms will release their juices.

Cook for another 10 minutes until the excess liquid from the mushrooms evaporates. If you’re using marinated mushrooms, simply rinse them with cold water and sauté them with the peppers for a few minutes.

While the mushrooms are cooking, prepare the sauce. In a blender or a large mixing bowl, combine 1 egg, 100 ml of milk, spices, and flour. Mix well until all the ingredients are thoroughly combined. You should have a topping that is slightly thinner than pancake mix.

Once the excess liquid from the mushrooms has evaporated, pour the sauce into the pan. Arrange the halved eggs on top and sprinkle them with finely chopped spring onions. Season with salt, black pepper, chili powder, and thyme to taste. You can also add mint for an extra burst of flavor.

Cook the dish at a very low temperature, allowing the sauce to thicken and the flavors to meld together.

Finally, sprinkle the grated cheddar cheese over the top, cover the pan, and continue cooking for another minute or until the cheese melts.

There you have it, a simple and quick breakfast recipe that will make you exclaim, “I have never eaten such delicious eggs!” With the delightful combination of mushrooms, peppers, a rich sauce, and a generous layer of melted cheddar cheese, this dish is a flavor explosion that’s perfect for breakfast or brunch.

1. Can I use different types of mushrooms?

Yes, you can use your favorite mushrooms in this recipe. Button mushrooms, cremini, or even shiitake mushrooms work well.

2. Is it necessary to use both red and green peppers?

No, you can use either red or green peppers, or a combination of both, depending on your preference.

3. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the components in advance and assemble them just before serving.

4. What can I serve with this dish?

This dish is delicious on its own but pairs well with toasted bread or a simple salad.

5. Can I adjust the spiciness of the dish?

Absolutely! You can increase or decrease the amount of chili powder to suit your spice tolerance.

Now, go ahead and give this scrumptious breakfast recipe a try! For more mouthwatering recipes and culinary inspiration, visit our website.

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