I take 1 cup of oatmeal and 2 apples and make them for breakfast very often

I take 1 cup of oatmeal and 2 apples and make them for breakfast very often Satisfying and useful cookie recipe!

For breakfast very often! Satisfying and useful cookie recipe

If you’re looking for a delightful and healthy treat, you’ve come to the right place! In this article, we will explore a beloved German apple recipe that has been a favorite among many for generations. With just a few simple ingredients and easy steps, you can create a delicious batch of apple goodness that will leave your taste buds craving for more. Let’s dive into the world of this delightful recipe and discover how to make it step by step.


Ingredients You’ll Need:

To get started on this delectable journey, you’ll need the following ingredients:

1 cup of oatmeal

50 g of walnut core

2 apples

60 ml of water

Vanilla essence (to taste)

Agave syrup (to taste)

These ingredients are readily available in most kitchens, making it convenient to whip up this treat whenever you like.


The Method of Preparation:

Now, let’s go through the simple steps to create this mouthwatering German apple recipe:

1. Prepare the Oatmeal:

Begin by adding the rolled oats to a blender jar and give them a quick pulse to create a coarse oatmeal texture. This will add a delightful texture to your apple cakes.

2. Chop the Walnuts:

Take the walnut kernels and chop them into smaller pieces using a knife. The nutty flavor of walnuts will add a delightful crunch to your apple cakes.

3. Prep the Apples:

Peel and core the apples, then cut them into thin slices. Take two of the apple slices and blend them with 60 ml of water to create a smooth applesauce.

4. Combine the Ingredients:

In a deep bowl, combine the oatmeal, chopped walnuts, sliced apples, applesauce, vanilla essence, and agave syrup. Mix all the ingredients together thoroughly until they form a cohesive mixture.

5. Shape the Cakes:

Line a baking tray with crumpled baking paper to prevent sticking. Take a spoonful of the mixture and place it on the tray, shaping it into a round cake. Repeat this process until all the mixture is used.

6. Bake to Perfection:

Preheat your oven to 200ºC and bake the apple cakes for approximately 30 minutes. Keep an eye on them until they turn golden brown and have a delightful aroma filling your kitchen.

7. Enjoy the Delight:

Once your apple cakes are ready, take them out of the oven and let them cool for a few minutes. Then, indulge in their deliciousness with your loved ones! These cakes are not only scrumptious but also packed with health benefits.

This German apple recipe is a perfect combination of flavors and textures that will delight your taste buds. With the sweetness of apples, the crunch of walnuts, and the heartiness of oatmeal, it’s a treat you’ll want to make again and again. Plus, it’s a healthier alternative to traditional desserts, making it suitable for any occasion. Give it a try, and you won’t be disappointed!


Can I use other nuts instead of walnuts in this recipe?

Absolutely! Feel free to experiment with your favorite nuts like almonds or pecans for a unique twist.

Is there a substitute for agave syrup?

Yes, you can use honey or maple syrup if you prefer a different sweetener.

Can I make these apple cakes in advance and store them?

Yes, you can store them in an airtight container for up to three days. Just reheat them in the oven or microwave before serving.

Can I add cinnamon to the recipe for extra flavor?

Certainly! A dash of cinnamon would complement the apples beautifully.

Are these apple cakes suitable for a vegan diet?

Yes, if you use agave syrup or maple syrup as a sweetener, this recipe can be made vegan.

Give this German apple recipe a try and savor the delightful taste of this classic treat. It’s a fantastic way to enjoy the wholesome goodness of oatmeal and the natural sweetness of apples. Get creative with your toppings and enjoy these apple cakes for breakfast, dessert, or anytime you crave a healthy and tasty snack.

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