Breakfast is the most important meal of the day, and it should be something that you look forward to. That’s why I’m so excited to share this recipe for Orange Croissant Breakfast Bake. This delicious breakfast bake is the perfect way to start your day. It’s packed with sweet orange flavor and crunchy croissants that will make your mouth water. Plus, it’s incredibly easy to make and can be prepped the night before, so you can just pop it in the oven in the morning and enjoy a delicious breakfast with minimal effort.
This Orange Croissant Breakfast Bake is a great way to get your day started off right. It’s a delicious combination of sweet orange flavor, crunchy croissants, and creamy custard. The orange juice and zest give it a bright, citrusy flavor that will wake you up and get you ready for the day. Plus, it’s easy to make and can be prepped ahead of time, so you can just pop it in the oven in the morning and enjoy a delicious breakfast with minimal effort. So, if you’re looking for a delicious and easy breakfast recipe, this Orange Croissant Breakfast Bake is the perfect choice.
Ingredients:
– 4 croissants, cut into cubes
– 2 cups orange juice
– 2 tablespoons orange zest
– 2 tablespoons sugar
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups orange juice
– 2 tablespoons orange zest
– 2 tablespoons sugar
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish.
2. Place the cubed croissants in the bottom of the baking dish.
3. In a medium bowl, whisk together the orange juice, orange zest, sugar, eggs, milk, vanilla extract, and salt.
4. Pour the mixture over the croissants.
5. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
6. Serve warm and enjoy! Dust with powdered sugar for something extra.