Jalapeno Cheddar Biscuits
These fluffy, buttery biscuits are packed with sharp cheddar cheese and bits of jalapeno for a savory, bakery-style treat. Crisp on the outside, soft and tender inside, they’re perfect for breakfast, soup nights, or as a party side. Easily adjustable from mild to spicy.
Prep time: 15 minutes
Bake time: 15–18 minutes
Total time: ~30–35 minutes
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp sugar
½ cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, grated
1–2 jalapenos, finely chopped
¾ cup cold milk or buttermilk
Optional topping
2 tbsp melted butter
Pinch of garlic powder or parsley
Instructions
Preheat oven
Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
Mix dry ingredients
In a large bowl, whisk flour, baking powder, salt, and sugar.
Cut in butter
Add cold butter cubes and rub into flour using fingertips until the mixture resembles coarse crumbs.
Add cheese & jalapeno
Stir in grated cheddar and chopped jalapenos evenly.
Add milk
Pour in milk or buttermilk and gently mix just until dough comes together. Do not overmix.
Shape biscuits
Turn dough onto a floured surface. Gently pat to about 1-inch thickness. Cut with a round cutter or knife.
Bake
Place biscuits on tray close together. Bake for 15–18 minutes, until golden and risen.
Finish
Brush tops with melted butter while warm. Optional sprinkle of parsley or garlic powder.
Tips for Best Results
Keep all ingredients cold for flaky biscuits
Use sharp cheddar for strong flavor
Remove jalapeno seeds for mild biscuits
Don’t twist the cutter—press straight down for tall biscuits
Frequently Asked Questions
How can I make them less spicy?
Use only 1 jalapeno and remove all seeds and membranes.
Can I make them ahead?
Yes. Freeze unbaked biscuits and bake straight from frozen (add 2–3 minutes).
Can I use yogurt instead of milk?
Yes. Thin plain yogurt with a little water to buttermilk consistency.
Are they good for sandwiches?
Absolutely—perfect for egg, chicken, or cheese sandwiches.
Variations
Extra cheesy: Add Parmesan with cheddar
Garlic cheddar biscuits: Skip jalapeno, add garlic powder
Herb version: Add chives or parsley
Whole wheat: Replace ½ cup flour with whole wheat flour
Nutritional Information
Calories: 240 kcal
Protein: 7 g
Fat: 14 g
Carbohydrates: 22 g
Calcium: ~15% DV