Jalapeno Cheddar Cornbread Muffins
These Jalapeno Cheddar Cornbread Muffins are moist, cheesy, and packed with a little heat from fresh jalapenos. They have the perfect balance of sweetness and spice, making them an excellent side dish for chili, BBQ, soups, or just as a snack. The crispy edges and soft, fluffy center make them absolutely irresistible!
Ingredients (12 muffins)
Dry Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon black pepper
Wet Ingredients:
½ cup olive oil
⅓ cup honey or sugar (for a touch of sweetness)
2 large eggs
1 cup whole milk + 1 teaspoon vinegar as a substitute
Mixing:
1 cup shredded sharp cheddar cheese
1-2 jalapenos, finely diced (remove seeds for less heat, keep them for extra spice)
2 tablespoons chopped scallions or green onions (optional, for extra flavor)
Instructions
Total Time: 25-30 minutes (Prep: 10 min | Bake: 15-18 min)
Step 1: Prep & Preheat
1. Preheat oven to 375°F (190°C).
2. Grease a 12-cup muffin tin or line with muffin liners.
Step 2: Mix Dry Ingredients
3. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and black pepper.
Step 3: Mix Wet Ingredients
4. In another bowl, whisk olive oil , honey (or sugar), eggs, and buttermilk until smooth.
Step 4: Combine Batter
5. Gradually fold wet ingredients into dry ingredients, mixing gently until just combined. Do not over mix—a few lumps are okay.
6. Stir in cheddar cheese, diced jalapenos, and scallions.
Step 5: Bake
7. Divide batter evenly into the muffin tin, filling each about ¾ full.
8. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool for 5 minutes in the pan before transferring to a wire rack.
Step 6: Serve & Enjoy
10. Serve warm with honey, or extra cheese on top!
Nutritional Information
Calories: 180 kcal
Protein: 5g
Carbs: 20g
Fat: 9g
Fiber: 1g
Sugar: 5g
Sodium: 250mg
(Nutrition varies based on ingredients and portion sizes.)
Notes & Tips
Want them extra cheesy? Add an extra ½ cup of cheddar on top before baking.
Love more spice? Use 3 jalapenos or add a pinch of cayenne pepper.
Make them sweeter: Add ¼ cup more honey or sugar for a sweeter version.
Storage: Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.