Juicy Air-Fryer Chicken Breast Recipe

Juicy Air-Fryer Chicken Breast Recipe 

Juicy Air-Fryer Chicken has a golden crispy exterior and a moist, delicate interior. This is packed with flavor and very delicious!

Air-fryers have transformed cooking. It’s quick and easy, and the results are delicious. I love it. This is an extremely healthy way to prepare chicken or any other dish for that matter. It works in the same way as a convection oven, but you don’t have to heat the entire oven just for a few chicken breasts. It’s quick, and the cleanup is simple.

Chicken can be picky at times, making it difficult to achieve juicy and tender results consistently. The air fryer approach requires a lot of The guess works out for you. You will only need to take the chicken’s temperature to verify that it is done and not overcooked. This is quite versatile, so alter it up as needed and enjoy.

Prep Time: 5minutes 

Cook Time: 18minutes 

Total Time: 23minutes 

 Servings: 4 People

INGREDIENTS FOR Juicy Air-Fryer Chicken Breast Recipe 

⭐2 boneless skinless chicken breasts

⭐1 Tablespoons olive oil

⭐1 Tablespoon Italian seasoning

⭐1 teaspoon garlic powder

⭐1/2 teaspoon paprika

⭐salt and pepper

⭐optional: brussels sprouts

INSTRUCTIONS FOR Juicy Air-Fryer Chicken Breast Recipe 

⭐Place the chicken in an air fryer basket. Rub olive oil onto the chicken.

⭐In a small bowl, combine the Italian seasoning, garlic powder, paprika, salt, and pepper. Rub each side of the chicken.

⭐Cook for 9 minutes in an air fryer set to 360 degrees.

⭐Open the air fryer and flip the chicken. (Add Brussels sprouts now, if using).

⭐Cook for an additional 9 minutes, or until the internal temperature reaches 165 degrees.

Notes for the Best Juicy Air Fryer Chicken

Olive Oil: This crisps the skin and allows the spices and herbs to stick to the meat.

To achieve consistent cooking, leave enough space between the chicken breasts. Do not overcrowd. Cook in batches as needed.

Check: Check the temperature earlier than you think to avoid accidentally overcooking the chicken. Appliances might vary, so check the temperature of your chicken to ensure it is cooked.

Rest: Allow the chicken to rest before chopping into it. Approximately 5 minutes. This allows the liquids to be absorbed into the chicken rather than leaking onto your plate.

Spices: Change it up depending on the meal. You can use Mexican spices, BBQ sauce, Indian spices, and so on. Whatever your meal asks for, this is a simple and tasty way to roast chicken.

Moist: Want to ensure that your chicken is really moist and tender? Try marinating or brining your chicken to increase its juiciness and flavor.


Calories: 102kcal | Carbohydrates: 2g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 67mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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