Juicy chicken kofta kebab recipe

 Mediterranean Juicy Chicken Kofta Kebab

Minced chicken mixed with fragrant herbs, spices, and onion, shaped into skewers and grilled or baked until golden and juicy. Perfect as a main dish, served with rice, flatbreads, or a fresh salad.

🕒 Time & Servings

Serves: 4 (makes 8 kebabs)

Prep: 15 minutes

Cook: 15–20 minutes

Total: 35 minutes

🧺 Ingredients

500 g ground chicken (preferably thigh meat for juiciness)

1 small onion, grated or finely chopped

2 garlic cloves, minced

2 tablespoons fresh parsley, chopped

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon ground coriander

½ teaspoon ground cinnamon (optional, adds warmth)

Salt & black pepper, to taste

1 tablespoon olive oil

Wooden skewers, soaked in water 30 minutes if grilling

Optional Serving

Warm pita bread or flatbreads

Greek yogurt or tzatziki

Fresh salad (tomatoes, cucumber, parsley, lemon)

👩‍🍳 Instructions

1️⃣ Prepare Kofta Mixture

In a bowl, combine ground chicken, onion, garlic, parsley, cumin, paprika, coriander, cinnamon, salt, and pepper.

Mix gently but thoroughly until well combined.

Chill for 10–15 minutes (helps hold shape).

2️⃣ Shape Kebabs

Divide mixture into 8 equal portions.

Form each portion around a skewer into a long oval shape (~1 inch thick).

Brush lightly with olive oil.

3️⃣ Cook Kebabs

Grill Method:

Preheat grill or grill pan to medium heat.

Cook 6–8 minutes per side until golden and fully cooked.

Oven Method:

Preheat oven to 200°C / 400°F.

Place kebabs on a lined baking tray.

Bake 15–20 minutes, turning halfway.

4️⃣ Serve

Serve hot with pita bread, tzatziki, and fresh salad.

Optional: drizzle with lemon juice for extra freshness.

👶 Kid-Friendly Tips

Keep spices mild; skip cinnamon if desired

Serve with yogurt for creamy, kid-friendly dip

Cut kebabs into small pieces for little hands

🥗 Nutritional Info 

Calories: ~160 kcal

Protein: 18 g

Fat: 9 g

Carbs: 1–2 g

Mediterranean Upgrade

Mix in finely chopped spinach or zucchini for extra veggies

Serve over lemon quinoa or couscous for a full Mediterranean meal

Sprinkle with sumac or za’atar for authentic flavor

 

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