Juicy Steak with Creamy Garlic Sauce

Intro

There’s nothing quite like a perfectly cooked steak paired with a rich, velvety garlic cream sauce. This Juicy Steak with Creamy Garlic Sauce recipe is simple enough for weeknights yet elegant enough for special occasions. The steak is seared to lock in flavor, then topped with a luscious garlic cream sauce that balances savory richness with a hint of freshness. It’s comfort food with a gourmet touch!

Ingredients (2 servings)

For the Steak:

2 ribeye, sirloin, or strip steaks (about 8 oz each, 1-inch thick)

1 tbsp olive oil

1 tbsp butter

Salt & black pepper, to taste

1 tsp fresh thyme or rosemary (optional)

For the Creamy Garlic Sauce:

2 tbsp butter

4 garlic cloves, minced

½ cup heavy cream

¼ cup beef broth (or chicken broth)

¼ cup grated Parmesan cheese

Salt & pepper, to taste

1 tbsp fresh parsley, chopped (for garnish)

Instructions

Prepare the steak – Pat steaks dry with paper towels. Season generously with salt and pepper on both sides.
Sear the steak – Heat olive oil in a skillet over medium-high heat. Add steaks and cook 3–4 minutes per side (for medium-rare), or to your desired doneness. Add 1 tbsp butter and herbs in the last minute, spooning melted butter over the steaks. Transfer to a plate to rest.
Make the sauce – In the same pan, melt 2 tbsp butter. Add garlic and sauté for 30 seconds until fragrant. Stir in broth and simmer 1–2 minutes. Lower heat, add cream and Parmesan, whisking until smooth and creamy. Season with salt and pepper.
Combine & serve – Return steaks to the pan, spoon sauce over them, and let simmer for 1–2 minutes. Garnish with fresh parsley and serve hot.

Tips

Let steaks rest for 5 minutes after cooking so juices redistribute.

Use a cast-iron skillet for the best sear.

Swap Parmesan with Gruyère or Asiago for a flavor twist.

For lighter sauce, replace cream with half-and-half.

Pair with mashed potatoes, roasted veggies, or garlic bread.

Q&A

Q: What’s the best cut of steak for this recipe?
A: Ribeye, sirloin, or strip steak work best because they’re tender and flavorful.

Q: Can I make this without cream?
A: Yes, you can use milk thickened with 1 tsp cornstarch for a lighter option.

Q: How do I know when my steak is done?
A: Use a meat thermometer: 130°F (medium-rare), 140°F (medium), 150°F (medium-well).

Q: Can I meal-prep this?
A: The steak is best fresh, but the sauce can be made ahead and reheated.

Q: Can I make it spicy?
A: Yes! Add a pinch of chili flakes or cayenne to the garlic sauce.

Nutrition (per serving, approx.)

Calories: 540 kcal

Protein: 38 g

Carbohydrates: 3 g

Fat: 42 g

Fiber: 0 g

Sodium: 360 mg

A restaurant-worthy steak dinner that you can make at home in under 30 minutes!