Lasagna Roll-Ups Recipe
Lasagna roll-ups are a fun and easy twist on traditional lasagna. Instead of layering, each lasagna noodle is filled with a delicious ricotta mixture, rolled up, and baked in a rich marinara sauce. This dish is perfect for meal prep, family dinners, or special occasions, offering all the classic flavors of lasagna in a more manageable portion.
Ingredients
For the Roll-Ups:
12 lasagna noodles, cooked and drained
2 cups ricotta cheese
1 ½ cups shredded mozzarella cheese (divided)
½ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp dried Italian seasoning
½ tsp salt
½ tsp black pepper
2 tbsp chopped fresh parsley (plus extra for garnish)
For the Sauce:
2 cups marinara sauce (store-bought or homemade)
½ tsp red pepper flakes (optional, for heat)
1 tsp olive oil
1 small onion, finely chopped
1 clove garlic, minced
½ lb ground beef or Italian sausage (optional, for a meaty version)
Instructions
1. Cook the Lasagna Noodles
Bring a large pot of salted water to a boil.
Cook lasagna noodles according to package instructions until al dente.
Drain and lay them flat on a baking sheet lined with parchment paper to prevent sticking.
2. Prepare the Filling
In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, black pepper, and parsley.
Mix until well combined and set aside.
3. Make the Sauce
Heat olive oil in a pan over medium heat.
Add onions and saute until soft (about 2 minutes).
If using meat, add ground beef or sausage and cook until browned.
Stir in minced garlic, red pepper flakes, and marinara sauce. Let simmer for 5 minutes.
4. Assemble the Roll-Ups
Preheat oven to 375°F (190°C).
Spread ½ cup of marinara sauce evenly over the bottom of a baking dish.
Lay out a cooked lasagna noodle, spread 2-3 tablespoons of the ricotta mixture over it, and roll it up tightly.
Place seam-side down in the baking dish. Repeat with remaining noodles.
5. Bake the Roll-Ups
Pour the remaining marinara sauce over the roll-ups.
Sprinkle with the remaining ½ cup mozzarella cheese.
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
6. Serve & Enjoy
Let the lasagna roll-ups cool for 5 minutes before serving.
Garnish with extra parsley and Parmesan cheese.
Tips & Variations:
Vegetarian Option: Skip the meat and add sauteed spinach or mushrooms to the ricotta filling.
Make It Spicier: Add extra red pepper flakes or spicy Italian sausage.
Gluten-Free: Use gluten-free lasagna noodles.
Meal Prep Friendly: Assemble ahead and refrigerate or freeze before baking.
These Lasagna Roll-Ups are a comforting, cheesy, and flavorful dish that’s perfect for any occasion. Enjoy!