Lemon Basil Rotisserie Chicken Salad
This salad uses juicy rotisserie chicken, bright lemon, and fragrant basil for a refreshing, protein-packed dish. It’s perfect for sandwiches, wraps, or served over greens for a healthy lunch or dinner.
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Serves: 3–4
Ingredients
For the salad:
3 cups rotisserie chicken, shredded or chopped
½ cup celery, finely chopped
¼ cup red onion, finely chopped
¼ cup fresh basil, chopped
¼ cup cucumber, diced
For the dressing:
⅓ cup Greek yogurt or mayonnaise
2 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp Dijon mustard
½ tsp garlic powder
Salt and black pepper, to taste
Instructions
Prepare chicken:
Remove skin from rotisserie chicken and shred or chop the meat into bite-sized pieces.
Make dressing:
In a bowl, whisk together Greek yogurt (or mayo), olive oil, lemon juice, lemon zest, Dijon mustard, garlic powder, salt, and pepper until smooth.
Combine salad:
In a large bowl, mix chicken, celery, red onion, basil, and cucumber (if using).
Add dressing:
Pour dressing over the mixture and toss until evenly coated.
Chill (optional):
Refrigerate for 20–30 minutes to enhance flavor.
Serve:
Serve in lettuce wraps, sandwiches, or over a bed of greens.
Notes & Tips
Shortcut meal: Rotisserie chicken makes this recipe super quick and convenient.
Extra flavor: Add a handful of cherry tomatoes or a sprinkle of feta cheese.
Creamier texture: Use more mayo or yogurt depending on preference.
Low-carb option: Serve in lettuce cups instead of bread.
Meal prep: Keeps well in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use leftover cooked chicken?
A: Yes! Any cooked chicken works perfectly.
Q: Can I make it dairy-free?
A: Use mayonnaise instead of Greek yogurt.
Q: Can I freeze it?
A: Not recommended due to the creamy dressing.
Q: What can I serve it with?
A: Sandwiches, wraps, crackers, or as a salad topping.
Nutritional Information
Calories: 280–320 kcal
Protein: 28–32 g
Carbohydrates: 4–6 g
Fiber: 1–2 g
Fat: 16–20 g
Sugar: 1–2 g
Sodium: 400–500 mg