LEMON CAKE Preheat the oven

LEMON CAKE Preheat the oven

This Lemon Cake is a delightful, zesty treat that’s perfect for any occasion. With its moist crumb and refreshing lemon flavor, it’s sure to be a hit. Ideal for dessert or a special afternoon tea

Table of Contents


4 eggs

100 ml of extra virgin olive oil or butter

180g of sugar

280g of flour

15 g baking powder

150 g plain yogurt NOT Greek yogurt

60ml lemon juice

The grated zest of 2 lemons


1. Preheat the oven. Grease a round mold with butter and sprinkle it with flour. Eliminate excess flour (instead of flour and butter you can use baking paper). Mold diameter: 20 cm.

2. Beat the egg with the sugar until creamy and whitish. Keep beating and add the oil little by little.

3. Add the grated lemon peel, lemon juice and yogurt. Beat a little more so that the mixture is homogeneous.

4. Add flour and baking powder. Beat a little more until smooth.

5. Pour the lemon cake batter into the mold and smooth it out. Bake for about 45 minutes. Oven: 180ºC.

6. When you take the cake out of the oven, leave it in the pan for 10 minutes, then remove the pan and transfer it to a wire rack to cool completely.

Enjoy baking this vibrant and refreshing lemon cake!

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