Loaded Baked Potatoes with Shrimp, Steak, and Cheese
These Loaded Baked Potatoes with Shrimp, Steak, and Cheese are a decadent yet protein-packed Mediterranean-inspired meal. Fluffy baked potatoes are topped with juicy grilled steak, garlicky shrimp, melted cheese, and fresh herbs, creating a non-spicy, indulgent, and nutrient-dense dish. Perfect for dinner, weekend feasts, or a show-stopping meal for your website content.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Serves: 2–3
Ingredients
For the Baked Potatoes
3 large baking potatoes
1 tablespoon olive oil
Salt and pepper, to taste
For the Steak
200 g (7 oz) ribeye or sirloin steak
1 teaspoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
For the Garlic Shrimp
200 g (½ lb) shrimp, peeled and deveined
1 tablespoon olive oil or butter
2 garlic cloves, minced
Juice of ½ lemon
Salt and pepper, to taste
Toppings
½ cup shredded cheddar, mozzarella, or a mix
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
Optional: drizzle of Greek yogurt or sour cream
Instructions
1. Bake the Potatoes
Preheat oven to 200°C (400°F). Wash potatoes, pierce with a fork, rub with olive oil, salt, and pepper. Bake for 40–45 minutes until soft.
2. Cook the Steak
Season steak with olive oil, salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat for 4–5 minutes per side (medium-rare). Let rest 5 minutes, then slice thinly.
3. Cook the Garlic Shrimp
Heat olive oil or butter in a skillet over medium heat. Add garlic and saute 30 seconds. Add shrimp, season with salt and pepper, cook 2–3 minutes per side until pink. Finish with lemon juice.
4. Assemble the Loaded Potatoes
Once baked, cut a slit down the center of each potato and gently fluff the inside with a fork. Layer in slices of steak, garlic shrimp, and top with shredded cheese.
5. Melt the Cheese
Place potatoes under a broiler or in the oven for 2–3 minutes until cheese melts and bubbles.
6. Garnish and Serve
Top with green onions, parsley, and optional yogurt or sour cream. Serve immediately.
Serving Suggestions
Pair with a light Mediterranean salad
Serve with steamed broccoli or green beans
Great for surf-and-turf style meal prep
Tips for Best Results
Use starchy potatoes for fluffy texture
Rest steak before slicing to retain juices
Pat shrimp dry for better sear and flavor
Frequently Asked Questions
Can I make this ahead of time?
Bake potatoes and cook steak/shrimp ahead, but assemble and melt cheese fresh for best results.
Is this dish keto-friendly?
You can substitute potatoes with roasted cauliflower for a low-carb version.
Can I use frozen shrimp or steak?
Yes. Thaw completely and pat dry before cooking.
Can I make it vegetarian?
Yes. Replace steak and shrimp with sauteed mushrooms, roasted chickpeas, or halloumi.
Nutritional Information
Calories: 680 kcal
Protein: 48 g
Carbohydrates: 50 g
Fat: 32 g
Fiber: 6 g
Iron: 30% DV