Loaded Garlic Ranch Chicken & Fries Bowl with Creamy Drizzle
This flavorful bowl layers tender garlic ranch-marinated chicken over crispy fries, topped with melted cheese, creamy ranch drizzle, and fresh toppings for balance. It’s a crowd-pleasing meal that blends comfort food with fresh, zesty flavor — like a Mediterranean-inspired chicken loaded fry bowl.
Prep time: 25 minutes
Marinating time : 30 minutes
Cooking time: 35 minutes
Total time: 1 hour
Ingredients
For the Garlic Ranch Chicken
1 ½ lbs (700g) boneless, skinless chicken breasts or thighs
3 tbsp olive oil
2 tbsp ranch dressing
2 garlic cloves, minced
1 tbsp lemon juice
½ tsp paprika
Salt and pepper, to taste
For the Fries
3 medium russet potatoes, cut into fries
1 tbsp olive oil
Salt, to taste
Optional: sprinkle of garlic powder or paprika
For the Creamy Drizzle Sauce
½ cup Greek yogurt or mayonnaise
2 tbsp ranch dressing
1 tbsp lemon juice
1 garlic clove, finely grated
1–2 tbsp milk or water (to thin)
Salt and pepper, to taste
For the Toppings
½ cup shredded mozzarella or cheddar cheese
½ cup chopped tomatoes
¼ cup chopped green onions
¼ cup chopped parsley or cilantro
1 small avocado, diced
Instructions
Step 1: Marinate the Chicken
In a bowl, combine olive oil, ranch dressing (or seasoning), garlic, lemon juice, paprika, salt, and pepper.
Add chicken pieces and mix to coat well.
Let marinate for at least 30 minutes for best flavor.
Step 2: Cook the Chicken
Heat a grill pan or skillet over medium-high heat.
Cook chicken 5–6 minutes per side, or until golden brown and cooked through (internal temperature 165°F / 74°C).
Let rest for a few minutes, then slice or dice into bite-size pieces.
Step 3: Prepare the Fries
Option 1 – Homemade:
Preheat oven to 425°F (220°C).
Toss potato fries with olive oil, salt, and garlic powder.
Spread evenly on a baking sheet and bake 25–30 minutes, flipping halfway until crisp and golden.
Option 2 – Frozen fries:
Bake or air fry according to package directions until golden and crispy.
Step 4: Make the Creamy Drizzle
In a bowl, whisk together Greek yogurt (or mayo), ranch dressing, lemon juice, garlic, milk/water, salt, and pepper.
Adjust thickness as desired — it should be pourable but creamy.
Step 5: Assemble the Bowl
Place a generous layer of fries at the bottom of your bowl or plate.
Top with grilled chicken pieces.
Sprinkle cheese (it will slightly melt from the heat).
Add diced tomatoes, avocado, green onions, and parsley.
Drizzle the creamy ranch sauce over the top.
Notes & Tips
Make it lighter: Use air-fried fries and Greek yogurt for the drizzle.
Add heat: Sprinkle red chili flakes or drizzle a touch of hot sauce.
Extra flavor: Add crispy turkey bacon bits or caramelized onions.
Meal prep idea: Store components separately and assemble fresh for best texture.
Frequently Asked Questions
Q: Can I use store-bought ranch dressing for both marinade and drizzle?
A: Yes! It saves time — just mix it with garlic and lemon juice for brightness.
Q: Can I bake the chicken instead of grilling?
A: Definitely — bake at 400°F (200°C) for 20–25 minutes until golden and cooked through.
Q: Can I make this bowl with sweet potato fries?
A: Absolutely! They add a touch of natural sweetness that pairs beautifully with garlic ranch flavors.
Nutritional Information
Calories: 610 kcal
Protein: 42g
Fat: 28g
Carbohydrates: 48g
Fiber: 4g
Sugar: 3g