Meat balls with gravy
Meatballs with Salisbury steak are like comfort food purrfect. A simple salisbury steak sauce simmers over juicy handmade meatballs. Serve them with mashed potatoes or rice for the perfect evening supper!
The handmade meatballs are the first step in this Salisbury steak dish! Meatballs made from scratch are my favourite; they’re so flavorful and consistently turn out juicy.
Making Tender Meatballs.
- Take care not to overmix the meat mixture
- To guarantee that every meatball is the same size, use a cookie scoop.
- Make sure any additions—like onions—are finely chopped.
- A small amount of milk keeps the meatballs soft and adds a lot of moisture.
- To enhance flavour and maintain their shape, brown the meatballs.
Ingredients For Meat Balls With Gravy
Preparation Time: Ten minutes
Cooking Time: 40 minutes
50 minutes in total
Writer: Holly Nilsson
- Two tablespoons butter
- One cup diced onions
- Two cups sliced mushrooms
- One ½ pounds of beef
- one and a half cups Italian breadcrumbs
- One and a half cups milk
- One and a half cups shredded Parmesan cheese
- Salt and pepper to taste
- Ten ounces of beef broth
- One and a half cups of water
- One tablespoon each of flour
- 2 tbs ketchup,
- 1 1/2 tbs dijon
- 1 tbs chopped fresh parsley
- one and a half teaspoons each of garlic powder
- 2 tbs Worcestershire sauce
Instructions For Meat Balls With Gravy
- Simmer onions in butter for about five minutes in a big pot, or until they are translucent. Add the mushrooms and cook for a further five minutes.
- incorporate all of the meatball ingredients in a medium-sized bowl and stir to incorporate. Make about 24 meatballs, about a tablespoon and a half each. Add to the saucepan with the mushrooms and onions to brown.
- In the meantime, whisk together the sauce’s components in a small mixing dish. Cover the meatballs with sauce.
- When the pan reaches a boil, lower the heat, and simmer the contents uncovered for ten minutes to decrease.
- Before serving, put the pan’s lid on and simmer for a further 20 minutes.
Can Salisbury Steak Be Freeze-Stored?
Yes, you may freeze the meatballs and gravy, exactly like you would with a traditional salisbury steak dish. In the refrigerator, defrost overnight.
Sauces thickened with cornflour may occasionally have a jelly-like texture when defrosted, and part of the liquid may separate. Bring it to a boil over medium heat on the hob. If the sauce gets too thick, you can thin it out to the right consistency by making a slurry with cornflour.
407 calories, 17 gram mes of carbohydrates, 44 gram mes of protein, 16 gram mes of fat, 8 gram mes of saturated fat, 125 mg of cholesterol, 660 mg of sodium, 1062 mg of potassium, 1 gram me of fibre, 6 gram mes of sugar, 720 I U of vitamin A, 11.2 mg of vitamin C, 150 mg of calcium, and 5.5 mg of iron.