Meatburger steak with creamy

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Meat burger steak with creamy When you want the juicy, delectable sensation of biting into a wonderful burger but don’t want to drag out the grill, these Meat burger steak with creamy are the ideal solution! It’s among my best ways to savour a Meat burger.

There Are Two Method Below!

  1. In Air Fryer
  2. without Air fryer

Table of Contents

Components for the Meat burger steaks:

  1. One and a half pounds of ground beef
  2. half a cup of breadcrumbs
  3. 1/4 cup milk, 1/4 cup coarsely chopped onion
  4. One big egg
  5. One tsp of Worcestershire sauce
  6. To taste, add salt and pepper.
  7. Two tablespoons of cooking-grade vegetable oil

For Gravy with Creamy Mushrooms:

  1. One cup of chopped button or cremini mushrooms
  2. Twice as much unsalted butter
  3. Two tablespoons of flour (all-purpose)
  4. A single cup of beef stock
  5. Half a cup of heavy cream
  6. One tsp Dijon mustard
  7. To taste, add salt and pepper.
  8. Chop some fresh parsley for garnish

Directions for the Meat burger steaks:

  1. To make the Meat burger steaks:
  • put the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper in a big mixing bowl.
  • Patties should be oval-shaped and between 1/2 and 3/4 inches thick.

2.Cook the Meat burger steaks

  •  Heat a big skillet’s vegetable oil to a medium-high temperature.
  • The Meat burger steaks should be cooked for your preferred doneness, which should be browned, after around 4–5 minutes on each side.
  • When the steaks are done, move them to a platter and cover them with foil to stay warm.

3.To make the Creamy Mushroom Gravy:

  • slice the mushrooms and add butter to the same skillet. Sauté the mushrooms until they are soft and browned.
    After dusting the mushrooms with flour, mix everything together. Simmer for one to two minutes to get rid of the taste of uncooked flour.
  • Make sure there are no lumps in the heavy cream, beef broth, and Dijon mustard as you whisk them in gradually.
  • Simmer the ingredients, stirring all the time, until the gravy thickens.
  • To taste, add salt and pepper for seasoning.

To serve,

cover the Meat burger steaks with the velvety mushroom gravy.
Add freshly cut parsley as a garnish.

Air Fryer Method:

  1. Place the burger patties in a single layer inside the air fryer basket. Preheat the air fryer to 400 degrees Fahrenheit and cook for eight minutes.
  2. Using a spatula, turn the burger patties once they have finished cooking. Cook for five minutes at 400 degrees Fahrenheit in the air fryer.
  3. When the patties are done cooking, top each one with a slice of cheese right away to make them into cheeseburgers.

Cooking Advice:

  • I’ve given the cooking time and temperature for 1/2 pound burgers that are medium-well in this recipe. Reduce the cooking time by 5 minutes if your burgers are smaller or you prefer them medium.
  • To ensure equal and thorough cooking of your Meat burgers, avoid packing the air fryer basket too full.
  • You may just switch out ground beef for ground turkey burgers if you want!

Details about Nutrition (per serving):

  • Calories: [Per serving, in calories]
  • Total Fat: [Per serving, total fat]
  • Saturated Fat: [Per serving, saturated fat]
  • Cholesterol: [Per serving cholesterol]
  • Sodium: [Per serving, sodium]
  • [Total carbs per serving] is the total amount of carbohydrates.
  • Dietary Fibre: [Per serving, dietary fibre]
  • Sugar content: (Sugars/serving)
  • Protein: [Per serving, protein]

 

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