Mediterranean Broccoli Potato Cheese Soup
This Mediterranean-style broccoli potato cheese soup is comfort food with a fresh, wholesome twist. It combines tender potatoes, vibrant broccoli, and creamy cheese, balanced with olive oil, garlic, herbs, and subtle Mediterranean flavors. Unlike heavy diner-style cheese soups, this version feels lighter while still being rich and satisfying. It works beautifully as a cozy dinner, a starter for a larger Mediterranean meal, or a make-ahead lunch for the week. The vegetables provide body, the cheese adds depth, and the herbs keep everything bright and fragrant.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 4 to 6
Ingredients
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 medium potatoes, peeled and diced
3 cups broccoli florets, chopped
3 cups vegetable broth
1 cup milk or half-and-half
1 cup grated cheese (cheddar, mozzarella, or a blend)
1 teaspoon dried thyme or oregano
Salt and black pepper to taste
Optional garnish: chopped parsley, olive oil drizzle, or grated cheese
Instructions
Heat the olive oil in a large pot over medium heat until warm but not smoking.
Add the chopped onion and cook for 4 to 5 minutes, stirring often, until soft and translucent.
Stir in the garlic and cook for 30 seconds, just until fragrant.
Add the diced potatoes and stir to coat them with the oil and aromatics.
Pour in the vegetable broth and bring the mixture to a gentle boil.
Reduce heat to a simmer, cover, and cook for 12 to 15 minutes until the potatoes are nearly tender.
Add the broccoli florets and dried herbs, then simmer for another 5 to 7 minutes until the broccoli is bright green and soft.
Use an immersion blender to partially blend the soup, leaving some chunks for texture.
Stir in the milk and gradually add the grated cheese, mixing until fully melted and smooth.
Season with salt and black pepper, simmer gently for 3 minutes, then remove from heat and serve warm.
Tips
Cut potatoes evenly so they cook at the same rate and blend smoothly.
Do not overcook the broccoli or it will lose color and flavor.
Shred cheese yourself for better melting and smoother texture.
Add cheese off the heat or on very low heat to prevent curdling.
Use vegetable broth for a clean Mediterranean profile.
Blend in stages if you prefer a creamier consistency.
Taste before seasoning since cheese adds saltiness.
A splash of lemon juice at the end can brighten the soup.
Use a heavy-bottomed pot to avoid scorching the milk.
Let the soup rest 5 minutes before serving for better flavor balance.
Variations
Add spinach or kale during the last few minutes for extra greens.
Use sweet potatoes instead of regular potatoes for a sweeter note.
Replace milk with coconut milk for a dairy-free base and mild richness.
Add a pinch of chili flakes for gentle heat.
Use feta cheese for a sharper Mediterranean flavor.
Stir in roasted red peppers for color and sweetness.
Add cooked chickpeas for extra protein and texture.
Finish with fresh basil instead of parsley for an herbaceous twist.
Blend completely for a silky, restaurant-style soup.
Add a spoon of Greek yogurt when serving for tang and creaminess.
Q&A
Can I make this soup ahead of time?
Yes, it keeps well in the fridge for up to 3 days.
Can I freeze it?
Yes, but freeze before adding cheese for best texture.
What cheese works best?
Cheddar, mozzarella, or a mild Mediterranean blend all work well.
Is this soup vegetarian?
Yes, as long as vegetable broth is used.
Can I make it vegan?
Use plant milk and dairy-free cheese alternatives.
How thick should the soup be?
It should be creamy but pourable. Adjust with broth or milk.
Can I use frozen broccoli?
Yes, add it directly without thawing.
Why did my soup grainy?
Cheese was added over high heat. Lower heat next time.
What can I serve with it?
Crusty bread, flatbread, or a simple salad.
Can I skip blending?
Yes, it will be more rustic and chunky.
Nutrition
(Approximate per serving)
Calories: 280
Protein: 11 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 4 g
Calcium: 20 percent daily value
Conclusion
Mediterranean broccoli potato cheese soup is a perfect balance of comfort and freshness. It delivers creamy texture without feeling heavy and highlights simple ingredients elevated by olive oil and herbs. Whether you keep it classic or customize it with your favorite Mediterranean touches, this soup is reliable, nourishing, and deeply satisfying. It is the kind of recipe you will return to whenever you want something warm, wholesome, and easy to love.