Mediterranean Cheese Crackers
These homemade cheese crackers are infused with Mediterranean flavors like oregano, thyme, and sesame. They’re crisp, cheesy, and addictive — perfect alongside hummus, tzatziki, or a glass of wine. Easy to make ahead and store, they bring a gourmet touch to snack time.
Prep: 15 minutes
Chill dough: 30 minutes
Bake: 15 minutes
Total: 1 hour
Yield: About 40 crackers
Ingredients
1 cup (120 g) all-purpose flour
1 cup (100 g) shredded cheese (Parmesan, feta, or a mix of cheddar & mozzarella)
3 tbsp olive oil
1 tbsp sesame seeds
1 tsp dried oregano
½ tsp dried thyme
¼ tsp garlic powder
¼ tsp smoked paprika
Salt & black pepper, to taste
2–3 tbsp cold water
Instructions
1. Make the Dough
In a food processor, combine flour, shredded cheese, butter, olive oil, sesame seeds, oregano, thyme, garlic powder, paprika, salt, and pepper.
Pulse until mixture resembles coarse crumbs.
Slowly add cold water (1 tbsp at a time) until dough just comes together.
2. Chill
Form dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes (this makes rolling easier).
3. Shape the Crackers
Preheat oven to 375°F (190°C).
Roll dough on a lightly floured surface until about ⅛-inch thick.
Cut into squares with a knife or pizza cutter, or use a small cookie cutter for fun shapes.
Transfer to a baking sheet lined with parchment paper. Prick each cracker with a fork to prevent puffing.
4. Bake
Bake for 12–15 minutes until golden and crisp.
Cool completely on a wire rack before serving.
Notes & Tips
Cheese Choices: Parmesan = sharp, feta = tangy, cheddar = rich. You can mix cheeses for depth.
Extra Mediterranean Twist: Top with za’atar seasoning before baking.
Make Ahead: Store in an airtight container for up to 1 week. For longer storage, freeze baked crackers and re-crisp in the oven.
Serving Idea: Serve with hummus, whipped feta, baba ganoush, or olive tapenade.
Frequently Asked Questions
Q: Can I make them gluten-free?
A: Yes — swap all-purpose flour with a 1:1 gluten-free baking blend.
Q: Can I make them crispier?
A: Roll the dough thinner (closer to 1/16-inch) and bake an extra 2–3 minutes.
Q: Can I add fresh herbs?
A: Yes, but keep them finely chopped and reduce moisture in the dough by adding 1 tsp extra flour.
Nutritional Information
Calories: 120
Protein: 4 g
Carbs: 10 g
Fiber: 1 g
Fat: 7 g
Sodium: 180 mg