Mediterranean Crab Salad Roll
The Mediterranean Crab Salad Roll is a mouthwatering dish that combines the freshness of the Mediterranean with the sweetness of crab. Here’s a detailed introduction:
Description: A refreshing seafood roll filled with a flavorful mixture of succulent crab meat, crunchy vegetables, and savory Mediterranean ingredients, all wrapped in a soft, lightly toasted bread roll.
Ingredients:
- 8 oz fresh crab meat, shredded
- 1/2 cup plain Greek yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 whole wheat or low-carb tortillas
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
Details to follow:
Make the Crab Salad by preparing:
Combine the crab meat, Greek yoghurt, tahini, lemon juice, dill, parsley, garlic powder, paprika, salt, and pepper in a large bowl. Continue to stir until everything is well distributed. Perform thorough mixing until all of the components are integrated.
Putting together the rolls:
A level surface should be used to lay out the tortillas.
Make sure to leave a little border around the sides of each tortilla, and then spread a dollop of the crab salad equally over each tortilla.
Add shredded lettuce, chopped cucumber, cherry tomatoes, and red onion to the top of the container.
Roll and Slice: To contain the filling, start by rolling each tortilla firmly and then slicing it.
Each roll should be cut in half and diagonally.
The crab salad rolls may be served immediately, or they can be wrapped in plastic wrap and stored in the refrigerator until they are ready to be served.
Make the Crab Salad by preparing:
Combine the crab meat, Greek yoghurt, tahini, lemon juice, dill, parsley, garlic powder, paprika, salt, and pepper in a large bowl. Continue to stir until everything is well distributed. Perform thorough mixing until all of the components are integrated.
Putting together the rolls:
A level surface should be used to lay out the tortillas.
Make sure to leave a little border around the sides of each tortilla, and then spread a dollop of the crab salad equally over each tortilla.
Add shredded lettuce, chopped cucumber, cherry tomatoes, and red onion to the top of the container.
Roll and Slice: To contain the filling, start by rolling each tortilla firmly and then slicing it.
Each roll should be cut in half and diagonally.
The crab salad rolls may be served immediately, or they can be wrapped in plastic wrap and stored in the refrigerator until they are ready to be served.