Mediterranean Greek Chicken Mezze Platter with Honey Drizzle
A mezze platter is all about variety and balance, and this Greek-inspired version brings together juicy spiced chicken, crisp vegetables, briny olives, creamy hummus, and warm pita. What makes it special is the touch of honey drizzle, which adds a subtle sweetness that ties the whole platter together. It’s versatile enough to serve as a light family meal, party spread, or even a make-ahead lunch option.
Time:
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 4
Ingredients
For the Chicken:
1 lb (450 g) chicken breast or thighs, cut into strips
2 tbsp olive oil
1 tsp dried oregano
1 tsp paprika
Salt and black pepper, to taste
For the Platter Elements:
1 cup cherry tomatoes, halved
1 cucumber, diced or sliced
½ cup Kalamata olives
½ cup crumbled feta cheese
1 cup hummus
4 pita breads or pita wedges
½ red onion, thinly sliced (optional)
½ cup cooked chickpeas (optional)
For the Honey Drizzle:
2 tbsp honey
1 tsp lemon juice
1 tsp olive oil
Instructions
Marinate and Cook the Chicken:
In a bowl, combine chicken strips with olive oil, oregano, paprika, salt, and pepper.
Heat a skillet or grill pan over medium-high heat. Cook the chicken for 6–8 minutes, turning once, until golden and cooked through. Set aside.
Prepare the Honey Drizzle:
In a small bowl, whisk together honey, lemon juice, and olive oil until smooth.
Arrange the Platter:
On a large serving board or platter, arrange the cherry tomatoes, cucumber, olives, feta, hummus, pita wedges, red onion (if using), and chickpeas (if using).
Add the cooked chicken strips in the center.
Finish and Serve:
Drizzle the chicken with the honey mixture.
Garnish with extra herbs (like parsley or dill, optional).
Serve immediately, letting everyone build their own pita wraps or enjoy mezze-style.
Tips
Cook chicken evenly: Cut chicken into uniform strips so they cook at the same rate.
Warm the pita: Heat pita briefly in a dry skillet, oven, or over an open flame for a softer, more authentic texture.
Balance flavors: The honey drizzle adds sweetness, so be sure to season the chicken well with herbs and spices to keep the savory balance.
Serve family-style: Use a large platter or board so guests can help themselves and customize their own wraps.
Prep ahead: Chop vegetables and make the honey drizzle up to a day ahead. Cook the chicken fresh for best flavor.
Variations
Protein swaps: Use lamb, shrimp, or grilled halloumi cheese instead of chicken.
Different spreads: Add baba ghanoush, tzatziki, or muhammara alongside hummus for variety.
Extra toppings: Roasted red peppers, artichoke hearts, or sun-dried tomatoes add even more Mediterranean flavor.
Spice twist: Swap paprika for smoked paprika or add a pinch of cayenne for extra heat.
Make it vegetarian: Replace chicken with crispy chickpeas, grilled eggplant, or falafel.
Herb boost: Fresh dill, mint, or parsley brighten up the platter and pair beautifully with the honey drizzle.
Q&A
Can I make this platter ahead of time?
Yes. You can prep the vegetables, hummus, and honey drizzle a day ahead. Cook the chicken just before serving so it stays tender and fresh.
Do I need to use chicken breast?
Not at all. Chicken thighs are juicier and more forgiving if you prefer them. Both work well with the marinade.
Can I make it vegetarian?
Yes. Swap the chicken for grilled halloumi, falafel, or crispy roasted chickpeas. The honey drizzle pairs well with all of these.
What can I serve on the side?
This platter works as a full meal, but you can add tabbouleh, lentil salad, or roasted potatoes for extra substance.
Can I skip the honey drizzle?
Of course. If you prefer savory-only flavors, leave it out or replace it with a drizzle of olive oil and lemon juice.
Nutrition
(per serving, serves 4)
Calories: ~480
Protein: ~34 g
Fat: ~22 g
Carbohydrates: ~38 g
Fiber: ~6 g
Sugar: ~9 g
(Values will vary depending on pita size, chicken cut, and whether chickpeas are included.)
Conclusion
The Mediterranean Greek Chicken Mezze Platter with Honey Drizzle is a colorful, balanced dish that blends savory, briny, creamy, and sweet flavors in one spread. It’s easy to put together, customizable for different diets, and perfect for sharing. Whether you serve it as a family dinner, a casual party board, or a picnic-friendly meal, this platter is both satisfying and fun to eat.