Mediterranean Mezze Tapas Cheese & Roasted Veggie Table
A Mediterranean Mezze Tapas Cheese & Roasted Veggie Table is designed to be generous, colorful, and inviting. It’s the kind of spread that encourages people to gather, graze, and enjoy food at their own pace. Creamy burrata, salty feta, caramelized vegetables, briny olives, bold dips, and crusty bread all work together to create a table that feels abundant without being heavy or complicated. This style of serving is perfect for entertaining because most of the work happens ahead of time, leaving you free to enjoy your guests.
This version leans into roasted vegetables and bold Mediterranean flavors, with simple ingredients arranged thoughtfully for maximum visual and flavor impact.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Serves4 to 6 people as a shared mezze table
Ingredients
Cheeses
Burrata cheese: 2 balls
Feta cheese: 7 oz (200 g), cubed
Vegetables (Roasted or Marinated)
Cherry tomatoes: 2 cups
Zucchini: 2 medium, sliced into rounds
Bell peppers (red and yellow): 2 large, sliced
Kalamata and green olives: 1 cup mixed
Artichoke hearts (optional): ¾ cup, marinated or roasted
Dips and Spreads
Olive tapenade or baba ganoush: 1 cup
Pesto (basil or parsley-based): ½ cup
Bread and Garnish
Rustic baguette or country bread: 1 large loaf, sliced
Extra virgin olive oil: for roasting and drizzling
Dried oregano: 1½ tsp
Salt: 1 tsp, divided
Black pepper: ½ tsp
Fresh parsley or basil: ¼ cup, roughly chopped
Instructions
Preheat the oven to 425°F (220°C). Line two large baking sheets with parchment paper.
Place zucchini slices and bell peppers on one baking sheet. Drizzle with 2 tablespoons olive oil, sprinkle with oregano, salt, and black pepper, and toss to coat evenly.
Spread cherry tomatoes and artichoke hearts, if using, on the second baking sheet. Drizzle lightly with olive oil and season with a pinch of salt.
Roast vegetables for 25 to 30 minutes, turning once, until tender and lightly caramelized. Remove from oven and let cool slightly.
While vegetables roast, slice the bread and toast lightly in the oven for the last 5 to 7 minutes, until just crisp on the edges.
Transfer olive tapenade or baba ganoush into a serving bowl. Spoon pesto into a smaller bowl or drizzle directly over some vegetables.
Arrange burrata balls on a large serving board or platter. Gently tear slightly just before serving for a soft, creamy center.
Add cubed feta to one side of the board, then arrange roasted vegetables in loose clusters around the cheeses.
Fill in remaining space with olives, dips, and toasted bread slices.
Finish with olive oil drizzles, fresh herbs, and a final crack of black pepper. Serve at room temperature.
Tips
Let burrata sit at room temperature for 20 minutes before serving.
Roast vegetables until lightly browned for deeper flavor.
Use parchment paper to prevent sticking and ease cleanup.
Keep dips in small bowls to contain moisture.
Tear herbs by hand for a more natural look.
Slice bread thicker so it holds up to dips and cheese.
Balance creamy, salty, and fresh elements across the board.
Don’t overcrowd the platter; leave space for easy serving.
Taste vegetables after roasting and adjust seasoning if needed.
Add olive oil just before serving for the best aroma.
Variations
Add grilled eggplant for a richer vegetable option.
Swap feta for whipped feta for a softer texture.
Include marinated mushrooms for extra umami.
Replace pesto with chimichurri or herb oil.
Add sun-dried tomatoes for deeper sweetness.
Include roasted garlic cloves as a spreadable accent.
Make it vegan by skipping burrata and adding plant-based cheese.
Add toasted pine nuts for extra crunch.
Use flavored olive oil like lemon or chili-infused.
Add fresh figs or grapes for a sweet contrast.
Q&A
Can this be prepared ahead of time?
Yes. Roast vegetables and prep dips up to one day in advance.
Should the table be served warm or cold?
Room temperature is ideal for flavor and texture.
Is this meant as a full meal?
It can be a light meal or an appetizer, depending on portion size.
Can I skip the optional artichokes?
Absolutely. The table works well without them.
What drinks pair well with this spread?
White wine, rosé, or sparkling water pair nicely.
Can I use store-bought dips?
Yes, high-quality store-bought options work well.
How long can it sit out?
About 2 hours safely at room temperature.
Do I need a large board?
Multiple smaller platters work just as well.
Is this vegetarian?
Yes, as written.
How should leftovers be stored?
Store components separately in airtight containers.
Nutrition
(Approximate Per Serving)
Calories: 430
Protein: 14 g
Fat: 30 g
Carbohydrates: 28 g
Fiber: 6 g
Sodium: Moderate to high, depending on olives and feta
Conclusion
This Mediterranean Mezze Tapas Cheese & Roasted Veggie Table is a celebration of simple ingredients treated with care. Creamy burrata, tangy feta, roasted vegetables, and bold spreads come together in a way that feels effortless yet impressive. Whether you’re hosting friends or building a relaxed weekend meal, this mezze table delivers flavor, flexibility, and that unmistakable Mediterranean sense of abundance.