Mediterranean Naan Bread Pizza
Mediterranean Naan Bread Pizza is a quick and flavorful twist on traditional pizza, using soft naan bread as the base and topping it with Mediterranean ingredients like olives, feta, vegetables, and herbs. It’s crispy on the edges, soft in the center, and packed with fresh, vibrant flavors.
Time
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20 minutes
Ingredients
For the Base
4 naan breads
2 tbsp olive oil
For the Sauce
½ cup pizza sauce or hummus (Mediterranean-style option)
Toppings
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
½ cup cherry tomatoes, sliced
½ cup cucumber, diced (add after baking)
¼ cup red onion, thinly sliced
¼ cup Kalamata olives, sliced
½ cup bell peppers, thinly sliced
1 tsp dried oregano
Optional Add-Ons
Grilled chicken or shrimp
Fresh spinach or arugula
Sun-dried tomatoes
Instructions
1. Preheat the Oven
1. Preheat oven to 400°F (200°C).
2. Line a baking tray with parchment paper.
2. Prepare the Naan
3. Place naan breads on the tray.
4. Brush lightly with olive oil.
3. Add Sauce and Toppings
5. Spread a thin layer of pizza sauce or hummus on each naan.
6. Sprinkle mozzarella and feta cheese evenly.
7. Add tomatoes, onions, olives, and bell peppers.
8. Sprinkle with oregano.
4. Bake
9. Bake for 10–12 minutes until cheese is melted and edges are slightly crispy.
5. Finish and Serve
10. Remove form oven and top with fresh cucumber, greens, or herbs.
11. Slice and serve warm.
Tips for Best Results
Use store-bought naan for convenience or homemade for better texture.
Don’t overload toppings—this keeps the naan crispy.
Add fresh toppings like cucumber or greens after baking for freshness.
For extra flavor, drizzle with olive oil or balsamic glaze.
Recipe Notes
Hummus creates a more authentic Mediterranean flavor profile than pizza sauce.
You can make it vegetarian or add protein like chicken or chickpeas.
Great for kids and customizable meals.
Frequently Asked Questions
Can I make this without an oven?
Yes. Cook in a covered skillet on low heat until cheese melts.
Can I use pita instead of naan?
Yes. Pita bread works well but will be thinner and crispier.
How do I store leftovers?
Store in the fridge for up to 2 days and reheat in the oven or pan.
Nutritional information
Calories 320 kcal
Protein 14 g
Carbohydrates 38 g
Fat 12 g
Fiber 4 g
Sugar 4 g
Sodium 480 mg