Mediterranean Peach Panzanella Salad with Burrata
This refreshing salad is a Mediterranean twist on the classic Italian panzanella. It features ripe peaches, heirloom tomatoes, toasted bread, and luscious burrata cheese. Finished with fresh basil and a tangy balsamic vinaigrette, it’s a beautiful harmony of sweet, savory, creamy, and crunchy.
⏱ Time:
Prep time: 15 minutes
Cook time (for toasting bread): 10 minutes
Total time: 25 minutes
Ingredients:
For the Salad:
2 large ripe peaches, sliced
1½ cups heirloom cherry tomatoes, halved (or 2 large tomatoes, chopped)
1 small cucumber, sliced thin (optional for added crunch)
3–4 slices day-old rustic bread (like ciabatta or sourdough), cubed
1 ball burrata cheese (or 2 small ones)
¼ cup fresh basil leaves, torn
2 tablespoons mint leaves, optional
For the Dressing:
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (or white balsamic for lighter color)
1 teaspoon Dijon mustard
1 small garlic clove, finely grated
½ teaspoon honey or maple syrup
Salt and black pepper to taste
Instructions:
1. Toast the bread:
Heat a skillet over medium heat and drizzle in a bit of olive oil.
Add cubed bread and toast until golden and crispy on all sides (8–10 minutes). Alternatively, bake in the oven at 180°C (350°F) for 10 minutes.
2. Make the dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, honey, salt, and pepper until emulsified.
3. Assemble the salad:
In a large mixing bowl, combine toasted bread cubes, sliced peaches, tomatoes, cucumber (if using), and basil/mint.
Pour the dressing over the salad and toss well to combine. Let sit for 10 minutes so the bread soaks in the flavors.
4. Add burrata:
Transfer the salad to a serving platter or bowl. Tear the burrata over the top or place whole in the center.
Drizzle a bit of olive oil over the burrata and crack some black pepper on top.
5. Serve immediately:
Best enjoyed fresh while the bread is still slightly crisp and the peaches are juicy.
Tips:
Use day-old bread: It holds up better and won’t become mushy too quickly.
Make it heartier: Add grilled chicken, prosciutto, or toasted pine nuts.
Seasonal swap: Try nectarines or plums if peaches are out of season.
Add greens: A handful of arugula or baby spinach adds extra color and bite.
❓ Frequently asked questions FAQ:
Q: Can I make this salad ahead of time?
A: You can prep the components ahead (toast bread, slice peaches/tomatoes), but toss everything together only 10–15 minutes before serving to avoid soggy bread.
Q: What can I use instead of burrata?
A: Fresh mozzarella or goat cheese works great if burrata isn’t available.
Nutrition information
Calories: ~320
Protein: 9g
Fat: 18g
Carbs: 28g
Fiber: 3g
Sugar: 10g