Mediterranean Prawn and Salmon One Pot!
Ingredients
2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 zucchini, sliced
1 can (400g) chopped tomatoes
1 tsp dried oregano
1 tsp dried thyme
1 tsp smoked paprika
Salt and pepper to taste
300g raw king prawns, peeled and deveine
2 salmon fillets, cut into chunks
150g baby spinach
1 lemon, sliced
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the red and yellow bell peppers, zucchni, and cook for another 5 minutes until slightly tender.
3. Pour in the chopped tomatoes, and stir in the oregano, thyme, smoked paprika, salt, and pepper. Simmer for 10 minutes.
4. Add the prawns and salmon chunks to the pot. Cover and cook for 5-7 minutes until the seafood is cooked through.
5. Stir in the baby spinach and let it wilt.
6. Garnish with lemon slices before serving





