Mediterranean Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes
This dish combines tender, yogurt-marinated chicken infused with Mediterranean spices, served with golden roasted baby potatoes and a luscious dill-feta cream sauce. The yogurt tenderizes the chicken while the herbs and feta add a zesty, tangy finish — rich, balanced, and absolutely irresistible.
⏱️ Time
Prep Time: 20 minutes (plus marinating)
Marinating Time: 30 minutes to 6 hours
Cook Time: 30 minutes
Total Time: 1 hour
Ingredients
For the Spicy Yogurt Marinade Chicken
1 lb (450g) boneless chicken thighs or breasts
½ cup Greek yogurt
1 tbsp olive oil
2 garlic cloves, minced
1 tsp smoked paprika
½ tsp ground cumin
½ tsp chili flakes (adjust to taste)
½ tsp coriander powder
½ lemon, juiced
Salt and pepper, to taste
For the Crispy Baby Potatoes
1 lb (450g) baby potatoes, halved
2 tbsp olive oil
½ tsp garlic powder
½ tsp oregano
Salt and pepper, to taste
For the Dill Feta Cream
½ cup crumbled feta cheese
½ cup Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh dill (or 1 tsp dried)
1 small garlic clove, minced
Water (1–2 tbsp, to thin if needed)
Instructions
1. Marinate the Chicken
In a bowl, mix Greek yogurt, olive oil, garlic, paprika, cumin, chili flakes, coriander, lemon juice, salt, and pepper.
Add chicken and coat well.
Cover and refrigerate for at least 30 minutes (for best flavor, 2–4 hours).
2. Prepare the Potatoes
Preheat oven to 425°F (220°C).
Toss halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper.
Spread on a baking sheet, cut side down.
Roast for 25–30 minutes, flipping halfway, until golden and crispy.
3. Cook the Chicken
Heat a grill pan or skillet over medium-high heat.
Add a drizzle of oil, then sear chicken for 5–6 minutes per side until nicely charred and fully cooked (internal temp 165°F / 75°C).
Let it rest for a few minutes before slicing.
4. Make the Dill Feta Cream
In a blender or food processor, combine feta, Greek yogurt, olive oil, lemon juice, dill, and garlic.
Blend until creamy and smooth (add 1–2 tbsp water if needed to thin).
Taste and adjust salt or lemon.
5. Assemble
Serve the sliced chicken alongside crispy potatoes.
Spoon or drizzle the dill-feta cream generously over the chicken.
Garnish with extra fresh dill, a drizzle of olive oil, or chili flakes for color.
Tips
For extra flavor, roast a few lemon slices with the potatoes.
Add a side of roasted zucchini or green beans for a complete Mediterranean plate.
You can also air fry the potatoes for 15–18 minutes at 400°F (200°C).
️ Nutritional Information
Calories: 520 kcal
Protein: 42g
Carbs: 28g
Fat: 26g
Fiber: 4g