Mediterranean style Cheesy turkey Sausage Breakfast Biscuits Recipe
These Mediterranean-style cheesy turkey sausage breakfast biscuits are a savory, hearty, and flavorful way to kickstart your morning. Flaky, buttery biscuits are filled with a delicious combination of lean turkey sausage, aromatic spices, and Mediterranean ingredients like sun-dried tomatoes and feta cheese. The biscuits are made with a cheesy dough that’s tender and slightly tangy, thanks to the addition of cheddar or feta. Perfect for meal prep, these biscuits are not only quick to bake but also versatile, offering a delicious and satisfying breakfast or brunch option. Whether served on their own or as part of a larger spread, these biscuits bring a Mediterranean flair to your morning routine.
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 8-10 biscuits
Ingredients:
For the Biscuit Dough:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp dried oregano (optional, for Mediterranean flavor)
1 cup shredded sharp cheddar cheese (or feta for more Mediterranean flair)
1/2 cup whole milk (or buttermilk for extra richness)
2 tbsp olive oil
For the Turkey Sausage Filling:
1 lb lean ground turkey sausage
1 tbsp olive oil (if needed, to prevent sticking)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional, for heat)
Salt and pepper, to taste
1/4 cup chopped sun-dried tomatoes (optional, for a Mediterranean twist)
1/4 cup crumbled feta cheese (optional, for extra flavor)
For Assembly:
1 egg, beaten (for brushing on biscuits before baking)
Instructions:
1. Prepare the Biscuit Dough:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and oregano (if using). Whisk to combine.
Add the olive oil into the dry ingredients.
Stir in the cheese (cheddar or feta) into the dough.
Slowly add the milk to the mixture, stirring gently until just combined. Be careful not to overwork the dough.
Turn the dough onto a lightly floured surface and knead it a few times to bring it together.
Roll the dough out into a rectangle about 1/2-inch thick.
Cut out circles with a biscuit cutter or use a glass (about 2 inches in diameter).
2. Prepare the Turkey Sausage Filling:
Heat a large skillet over medium heat. If using ground turkey sausage, you may need a little olive oil to prevent sticking.
Add the turkey sausage to the pan and cook, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
Season with garlic powder, onion powder, oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine.
Stir in the sun-dried tomatoes (if using) and feta cheese (if using). Allow the mixture to cool slightly.
3. Assemble the Biscuits:
Place a spoonful of the cooked turkey sausage filling onto the center of each biscuit round.
Top with another biscuit round to create a sandwich. Gently pinch the edges to seal the biscuits.
Place the filled biscuits on a baking sheet lined with parchment paper.
Brush the tops of the biscuits with the beaten egg for a golden finish.
4. Bake the Biscuits:
Bake in the preheated oven for about 15-20 minutes, or until the tops are golden and the biscuits have risen.
Remove from the oven and let them cool slightly before serving.
Notes & Tips:
Butter: Make sure the butter is cold for flaky biscuits. You can even freeze the butter and grate it into the flour for extra flakiness.
Cheese: The combination of cheddar and feta gives a perfect balance of flavors. You can also use mozzarella for a milder option.
Milk/Buttermilk: If you want extra tender biscuits, use buttermilk instead of regular milk. Buttermilk also gives a slight tang that complements the savory flavors.
Sausage Filling: You can use turkey sausage or lean ground turkey, but you may need to add some extra seasoning if you go with ground turkey. For a spicier version, add more red pepper flakes or use hot turkey sausage.
Sun-Dried Tomatoes: These are a wonderful addition, providing a chewy, tangy element to the Mediterranean twist. If you can’t find them, olives or roasted red peppers can be great substitutes.
Feta Cheese: Feta can make the biscuits even more Mediterranean in flavor. You could also try goat cheese for a creamier filling.
Freezing: These biscuits freeze well. Once baked, let them cool completely, then store in an airtight container in the freezer for up to 2 months. Reheat in the oven for about 10 minutes to crisp them up again.
This Mediterranean-style cheesy turkey sausage breakfast biscuit recipe is the perfect combination of savory, cheesy, and flavorful elements to start your day. Enjoy!